Discover Classes. Earn Rewards.
Antipasti & Trivia Night: Italy’s Southern Street Food is unfortunately unavailable

Thankfully we have 25 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Antipasti & Trivia Night: Italy’s Southern Street Food

at La Scuola at Eataly Flatiron - Flatiron

(128)
Course Details
Price:
$85
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Flatiron, Manhattan
200 5th Ave
Btwn W 23rd & 24th Streets
New York, New York 10010
(Map)
Share:
Purchase Options
Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 25
Teacher: Carla Gambescia

What you'll learn in this italian cooking class:

Antipasti & Trivia Night: Focus on Italy’s Southern Street Food

Have you ever wondered about the origins of some of Italy’s Southern Street Food culture? How did certain items became favorites on the street? What moments in Italy's history helped to contribute to the cuisine and culture? To help answer those questions, uncover some of those secrets, and test your foodie and cultural knowledge, we are delighted to welcome back Carla Gambescia. Carla is the author of La Dolce Vita University: An Unconventional Guide to Italian Culture from A to Z, a unique compendium of all things Italian: from food & wine to history, art, style and more and winner of the Silver Prize for "Best Travel Book of the Year" by the North American Travel Journalists Association. 

Carla will be your witty “MC”, expert and passionate guide for the evening. As you enjoy fascinating trivia, you’ll also savor 3 of our favorite Southern Street Foods, prepared by our La Scuola Chefs. Of course no trivia night or meal is complete without delicious libations along the way; naturally we’ll serve wines, perfectly paired and selected by our Beverage Director. 

In this class guests will:

  • Enjoy 3 antipast prepared by the Chef of La Scuola perfectly paired with wines specially chosen by our Beverage Director
  • "Test" their knowledge of Italian dishes and culture with expert Carla Gambescia
  • Make new friends

Class duration is approximate and may vary by 10-15 minutes. Seating is first-come first-served. Please note, class includes demonstration and tasting and is not hands-on. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

Menu:

  • 2 antipasti to be determined 

Wine:

  • 2 Wines to be determined 

Menu and wines are subject to slight change. Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

Still have questions? Ask the community.

Refund Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. 

For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. 

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. 

If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. 

Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

Map

Google Map

La Scuola at Eataly Flatiron

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 850 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at La Scuola at Eataly Flatiron (128)

School: La Scuola at Eataly Flatiron

La Scuola at Eataly Flatiron

We're in love with foods

  • We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from.
Food unites us all
  • Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens...

Read more about La Scuola at Eataly Flatiron

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

25 Top Choices

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Saturday Nov 2nd, 6pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Saturday Nov 2nd, 6:30pm - 8:45pm

$45.50

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Sunday Oct 20th, 7:30pm - 9:30pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Oct 24th, 6:30pm - 8:30pm

$45.50

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul’s signature speedy gnocchi, tender chicken breast, and creamy polenta.  Tomato and basil bruschetta  Stuffed tomatoes with rice and parmesan Spinach gnocchi with ricotta  Roasted chicken breast ...

Monday Nov 18th, 6:30pm - 9pm

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Monday Dec 9th, 8:30pm - 10:30pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Thursday Dec 12th, 8:30pm - 10:30pm

$180
for 2 students

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Thursday Oct 24th, 8:30pm - 10:30pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Saturday Oct 19th, 6pm - 10pm

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Wednesday Nov 13th, 6pm - 8pm

Italian Menu
Deal

Italian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menu for October 26th class: Grilled Shrimp on Arugula Pan Roasted Shell Steak with Garlic and Oregano Pasta with Slow Roasted Tomatoes and Parmesan Cheese Chocolate Fallen Soufflé Cake with Crème Chantilly Menu for December 7th class: Linguini with Maraciara Sauce (spicy clam sauce with a touch of tomato) Chicken Piccata ...

Saturday Oct 26th, 4pm - 8pm

Now:
$100
Was:
$125

Classic Italian Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu...

Friday Nov 15th, 6:30pm - 10:30pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave, New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Tuesday Nov 19th, 6:30pm - 8pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Friday Oct 25th, 7pm - 9pm

$76.95

Date Night: Autumn Italian Menu

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Sip some wine and make a delicious Italian meal. We’ll make: Bucatini all’Amatriciana Rosemary Lamb with Garlicky Kale and Crispy Potatoes, and,  for dessert, Roasted Pears with Amaretti and Zabaglione.  Local beer and wine is served with every class. Class Price is for Two People

Friday Oct 25th, 7pm - 10:30pm

$250
for 2 students

Essentials of Emilia-Romagna Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products.  While enjoying wines such as Sangiovese and Barbera, you will learn to make...

Thursday Nov 7th, 10am - 2pm

Autumn in Rome

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Rome, the capital of Lazio, is certainly one of our favorite places, not only for it's rich history and beauty but also for its amazing markets, such as Campo de' Fiori (which has been around since 1869!) , Piazza Testaccio, and Piazza Vittorio. These buzzing markets are the epicenters for buying the best of the season: from fruit and vegetables,...

Saturday Oct 26th, 6:30pm - 8pm

Gaetone Arnone - Otto Enoteca and Pizzeria

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Gaetano Arnone moved to Italy after high school, studied with master butchers (including Dario Cecchini at the Antica Macelleria Cecchini in Panzano, Italy), and then worked his way up the ranks to become chef de cuisine at Babbo, followed by becoming executive chef at Otto Enoteca and Pizzeria, where he’s in charge today. ...

Monday Oct 28th, 6pm - 8:30pm

$108.88

Saints, Symbols and Spaghetti: Celebrate the Feast Day

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Full Course Name: "Saints, Symbols and Spaghetti: Celebrate the Feast Day of All Saints with Professor Rocky Ruggiero" Eataly NYC Flatiron welcomes back Professor Rocky Ruggiero and the celebration of The Feast Day of All Saints - The Festa d'Ognissanti as it is called in Italian. Celebrated on November 1st since the 8th century CE, it is still...

Friday Nov 1st, 6pm - 8pm

Navigating the Italian Table: Tour & Hands-on Cooking

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods. In these intimate small group experiences, you’ll learn how to create some of our favorite Italian dishes, from start to finish - from shopping our market, to preparing, cooking, and of course, enjoying.  You’ll...

Wednesday Nov 6th, 11:30am - 1:30pm

Loading...