A Greek Island Seafood Odyssey

You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes. We will explore some of the seafood dishes enjoyed on the Greek islands with a Greekalicious twist. 

Dishes will include 

• Fennel, lemon and cumin crusted Swordfish souvlaki (GF), 
• Cumin dusted deep fried calamari (GF), 
• Maroulosalata (Greek lettuce, green onion and dill salad with ladolemono) (Veg/Veg/GF) 
• and Bakalava with honeyed yoghurt (GF).

Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. Accompanied with Greek wine, she will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal the history, wisdom and culture of Greek cuisine as it has never been told before.

Price includes taxes, booking fees, organic ingredients/food, wine, recipes, hands on cooking, health and food wisdom, fun and story-telling.

At Greekalicious we care about you and your health. We cook with ingredients that are respectful and loving to you and the environment. We use certified organic ingredients wherever possible and ingredients that are GMO-free. We also use authentic ingredients from Greece to heighten the experience and energy.

We use certified Greek organic extra virgin olive oil from Greece the origins of olive oil making in all our cooking and not the unhealthy cotton seed, canola, soy and vegetable oils that many other eating establishments use.

We strive to be and to provide the best quality dinner experience when it comes to the use of quality ingredients, and service. 

Above all we practice an Ancient Greek tradition of cooking with “agapi” (Unconditional Love) and harmony. We cook all our dishes adopting the healing Ancient Greek wisdoms and philosophies that lead to harmonious health, energy and longevity.

Note:
Menu subject to change. Please advise if you have of any dietary requirements before the class date so we can accommodate.