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Gnocchi Fest

  • All levels
  • 13 and older
  • $125
  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0)

  • $125
  • Miette at Mulberry @ 132 Mulberry St
    Suite 2D, New York, NY 10013
  • 3 hours
Showing 10 of 0

Class Description

Description

What you'll learn in this culinary class:

This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream.  

In making this meal  you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all about the dressing).

  • Caesar salad
  • Potato gnocchi with vodka sauce
  • Oven-roasted breaded chicken breast

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (469)

(4.7-star rating across 469 reviews)
  • Gnocchi Fest

    Reviewed by Robin A. on 5/8/2019
    Great chef & teacher and delicious food! Met fun people to cook with.
  • Gnocchi Fest

    Reviewed by Nicholas G. on 1/30/2019
    Paul was awesome teacher and chef thoroughly enjoyed the class..
  • Gnocchi Fest

    Reviewed by Mary G. on 1/29/2019
    Chef was wonderful! He answered all our (many) questions and the food was delicious! I cannot wait to come back for another class. If you want the real deal on how to make gnocchi...and vodka sauce ...take this class! The Genovese family and friends will definitely be back!
  • Gnocchi Fest

    Reviewed by Kimberly S. on 5/16/2018
    The class was really fun! I am a total beginner, can only do the basics, but Chef Paul made everything look easy and fun, and now I feel like I can actually make gnocchi! I would love to take another class here soon!
  • Gnocchi Fest

    Reviewed by Eliana K. on 5/15/2018
    The class was a lot of fun. Chef was knowledgeable, organized and very entertaining. The menu was well planned and I liked that everyone got to work on their part of the dinner while at the same time getting to observe what the other participants were doing. The vodka sauce was delicious and the brownies scrumptious. I was a little disappointed with the texture of the potato gnocchi, which I expected to be softer. This class caught my attention specifically because I wanted to refine my gnocchi making technique. I would still highly recommend.
  • Gnocchi Fest

    Reviewed by Tim B. on 3/19/2018
    Teacher was very knowledgeable and staged the menu so everyone had a chance to prep and cook. Excellent class. Caesar dressing was the best I’ve ever had.
  • Gnocchi Fest

    Reviewed by Judith T. on 12/24/2017
    Great recipes taught by a friendly, funny chef in a great setting. I learned a lot and will definitely take more classes there. The best part: we got to sit down together at a nicely set table afterwards and enjoy the food we cooked. Wonderful!
  • Gnocchi Fest

    Reviewed by MARIA A. on 8/29/2017
    Streamlined class, lots of fun, put a fork in me!! Lots of fun for a date or night out with friends! Can't wait for my non cooking husband to use what he learned to cook me dinner!
  • Gnocchi Fest

    Reviewed by Laura C. on 6/1/2016
    Excellent class! Gorgeous space, fun atmosphere and talented instructor, and the most delicious gnocchi with vodka sauce I've ever tasted. Can't wait to try the recipes at home!
  • Gnocchi Fest

    Reviewed by Maria F. on 11/30/2015
    Chef Paul was very informative and fun! We learned a great deal to use at home!!
  • Gnocchi Fest

    Reviewed by Catherine S. on 11/23/2015
    i loved the small, home-like atmosphere. the chef-instructor was a full of humor and made sure each person had a great time. I also feel confident attempting to make gnocci at home now!
  • Gnocchi Fest

    Reviewed by Indira R. on 6/11/2015
    The venue was too small for 13 participants. It was also difficult to find. It was pleasant but I would attend another class here
  • Gnocchi Fest

    Anonymous review on 5/14/2015
    Excellent Class!! Great environment, great people, great food. I highly recommend it.
  • Gnocchi Fest

    Reviewed by Saskia D. on 5/13/2015
    Chef Paul was wonderful! He made cooking seem easy and was very helpful! I can make a full meal with confidence now!
  • Gnocchi Fest

    Reviewed by Corey J. on 4/20/2015
    Paul was great. Learned a lot and had a great time
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Review Summary by CourseHorse

Students who attended classes at Gnocchi Fest have left positive reviews about their experience. They enjoyed learning from the chef, Paul, who was described as knowledgeable, organized, and entertaining. The students mentioned that the food prepared during the class was delicious and that they had fun cooking with other participants. Many students expressed that they had learned a lot and felt confident in their ability to make gnocchi at home after taking the class. Some students mentioned specific skills they acquired, such as learning how to make vodka sauce or Caesar dressing. The reviews also mentioned the enjoyable atmosphere of the class, with one student highlighting the opportunity to sit down together at a nicely set table to enjoy the food they had cooked. Overall, students recommended the classes at Gnocchi Fest and expressed their intention to return for more classes in the future. Quotes: - "If you want the real deal on how to make gnocchi...and vodka sauce ...take this class!" - "The class was really fun... now I feel like I can actually make gnocchi!" - "Great recipes taught by a friendly, funny chef... I learned a lot and will definitely take more classes there."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Hannah S.
How long is the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Hannah! This is a 3-hour class.
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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette

Miette

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There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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