Gnocchi Fest
- All levels
- 13 and older
- $125
- 132 Mulberry St, New York, NY
- 3 hours
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This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream.
In making this meal you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all about the dressing).
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Students who attended classes at Gnocchi Fest have left positive reviews about their experience. They enjoyed learning from the chef, Paul, who was described as knowledgeable, organized, and entertaining. The students mentioned that the food prepared during the class was delicious and that they had fun cooking with other participants. Many students expressed that they had learned a lot and felt confident in their ability to make gnocchi at home after taking the class. Some students mentioned specific skills they acquired, such as learning how to make vodka sauce or Caesar dressing. The reviews also mentioned the enjoyable atmosphere of the class, with one student highlighting the opportunity to sit down together at a nicely set table to enjoy the food they had cooked. Overall, students recommended the classes at Gnocchi Fest and expressed their intention to return for more classes in the future. Quotes: - "If you want the real deal on how to make gnocchi...and vodka sauce ...take this class!" - "The class was really fun... now I feel like I can actually make gnocchi!" - "Great recipes taught by a friendly, funny chef... I learned a lot and will definitely take more classes there."
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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