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Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple.
In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert.
Students below 18 years old should be accompanied by a parent/guardian.
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You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Learn how to make a delicious green smoothie bowl that will also boost your immune system. In this you will learn a specific smoothie bowl recipe as well as the basics that go into making delicious, creamy and nourishing smoothies. I will educate you on why smoothies are so much better than juices and how you can use your blender to make "juices"....
Wednesday Apr 8th, 6pm - 7pm
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Saturday Apr 11th, 6pm - 7:30pm
Learn how to make your own matcha or golden milk at home that is quick, simple, delicious and frothy. I will make a golden milk latte and a spirulina superfood latte but I will teach you how to apply it to any other superfoods such as mushroom, beetroot or chai. In this course you will also learn the benefits of these superfoods and why the are so...
Saturday Apr 11th, 11am - 12pm
Learn how to make homemade Spanish tapas! There is no better way to wow your guests than bringing an authentic taste of Spain to the table. While these Iberian bites are sure to impress, you won't need to pick up much from the grocery store. These classics can be made with things you probably already have in your kitchen. In this online live...
Saturday Apr 11th, 12pm - 1:30pm
Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: Pasta Dough Spinach Ricotta Ravioli Butternut Squash...
Wednesday Apr 22nd, 8:30pm - 10:30pm
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Thursday Apr 16th, 6:30pm - 8:30pm
Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, the instructors will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while...
Thursday Apr 9th, 7pm - 8:30pm
Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. ...
Friday Apr 10th, 6:30pm - 9:30pm
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...
Friday Apr 17th, 6:30pm - 8:30pm
Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...
Tuesday Apr 14th, 7pm - 9:15pm
Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan...
Thursday Apr 16th, 6:30pm - 8:30pm
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Thursday Apr 16th, 7pm - 8:30pm
Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...
Friday May 8th, 9pm - 11pm
Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh shrimp and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source...
Saturday Apr 18th, 1pm - 3pm
Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!
Sunday Apr 19th, 6pm - 9pm
You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, the instructor will take you through all the steps involved with making your own jerky. We'll talk...
Thursday Apr 23rd, 7pm - 8:30pm
It’s time to PAR-TAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. ...
Saturday Apr 25th, 8pm - 10pm
Join us as we explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: Garam Masala (spice blend) Tofu & Chickpea Tikka...
Sunday Apr 26th, 7:30pm - 9:30pm
For the lover of all things pork! In Whole Hog Butchery, the instrutor will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
Thursday Apr 30th, 7pm - 8:30pm
Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Menu: Eggplant Parmesan Wild Mushroom & Truffle Oil Risotto...
Thursday Apr 30th, 8:30pm - 10:30pm
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