Master the art of French cooking with a wide selection of culinary classes in NYC. From classic techniques to modern twists, gain a range of skills and recipes to elevate your culinary repertoire and impress your friends and family.
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! You will make traditional dishes of that bygone era, such as: Steak Tartare Frisée Salad with...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits. You’ll make and enjoy: gougères beef bourguignon chicken and crayfish gratin dauphinois cherry clafoutis a kir royale Note: We serve wine in our classes. It is against our policy for guests...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge --- while enjoying a cocktail or two! We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine Little Gem lettuce salad with radish and avocado in a creamy lemon-dijon dressing coq au vin pommes...
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Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette Steak frites (saute´ed steak with hand-cut french fries) Bouillabaisse (seafood soup from...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit Chicken Thighs with Chestnut Stuffing Warm Lentil Salad Pommes Aligot with Crispy Leeks Roasted...
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