The French Connection
- All levels
- 12 and older
- $135
- Earn 1,350 reward points
- 109 Macdougal St, New York, NY
- 3 hours
Thankfully we have 7 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
May 10th
6–9pm EDT
Jun 2nd
12–3pm EDT
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
Say oui' to this classic French dinner.
You will learn how to prepare:
This class is BYOB, feel free to bring your own wine and/or beer to enjoy.
Based on the student reviews, classes at The French Connection provide a cozy and intimate space for students to learn the art of French cuisine. Techniques taught in the courses include knife skills, slicing vegetables for uniformity and stability, and blending proportions of ingredients to create the perfect taste. The classes seemed to be quite interactive allowing the students to participate in the preparation and cooking of food. Students found the classes enjoyable and informative and were inspired to apply the skills they learned in their kitchens. Here are a few memorable quotes from the reviews: 1. "Not only did we learn the proper hold of a knife, but also how to slice an onion with the stem still attached to keep the portions uniform, stable, and in order" 2. "I learned how to make cheese and chive gouges using the pate a choux dough method, French onion soup, beef bourguignon, and decadent chocolate soufflé" 3. "I loved learning the art of French cooking from Ivan and his team!".
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Read more about The Village Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Village Kitchen
Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012 Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012
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