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Course Details
$79.95 10 seats left
Start Date:

Sun, May 10, 12:00pm - 2:00pm

Hicksville, Long Island
156a Engineers Dr
Near S Broadway & Lauman Ln
Hicksville, New York 11801
Book at Office/Home
Price includes $4.95 processing fee
Purchase Options
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 18

What you'll learn in this culinary (meals) class:

Make some appetizers, drink some wine, meet some new friends.

Prep all your ingredients, then see how easy it is to put together classic small dishes from around the Asian continent.

Spring Rolls, Egg Rolls, Summer Rolls, Dumplings, and Egg Drop Soup.

Learn to make all these yourself and eat them up at the winery, or take them home for tomorrow [maybe eat as a midnight snack, nobody will know].

We’ll sample a variety of dipping sauces from the local Asian market. Chop Sticks and to-go cartons included.

All classes include wine provided by wineUdesign.

Still have questions? Ask the community.

Refund Policy

If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.

If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.


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The Cook’s Studio at wineUdesign

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Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 2:00pm TBD 1 $79.95

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Maya D.
Is this class suitable for pescatarians, or is this a very pork/beef/chicken based course?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
It is definitely heavy on meat as Dim Sum is, but they always try to adapt, adjust and substitute for any dietary restrictions as they can. Pescatarians are easy enough they always have shrimp, scallops and crab.

Reviews of Classes at The Cook’s Studio at wineUdesign (10)

(10 Reviews)
Dim Sum + Some Wine
Reviewed by Anonymous on 2/3/2020
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