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Cooking with Wine for Two People (Gluten-free / BYOB)

Explore the art of cooking with wine as you indulge in a delicious menu featuring dishes like salmon en papillote, bacon & leek risotto, and red wine poached pears. This experience is perfect for a special date night or an evening out with friends. Don't miss the chance to elevate your culinary skills with the star ingredient - wine.

  • All levels
  • 21 and older
  • $195 for 2 people
  • 109 W 27th St, New York, NY
  • 2 hours
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  • $195 for 2 people($97.50/person)
  • Main Location @ 109 W 27th St 10th Fl, New York, NY 10001
  • 2 hours
  • Price is for 2 guests at a Shared Table
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Class Description

Description

What you'll learn in this general cooking class:

NOTE: The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss.

Perfect for a special date night or an evening out with friends!

Recipes:

  • Salmon en Papillote
  • Bacon & Leek Risotto
  • Red Wine Poached Pears with Fresh Whipped Cream
All of our menus are nut-free. If you have a different dietary restriction, select a menu that clearly notes the allergen that will be avoided. For your safety, we are not able to make individual adjustments to recipes in our classes.

Grab a date or friends and come ready for a good time! Learn new techniques and experience delicious flavors as you create and enjoy a multi-course menu from scratch in our adult cooking classes. No prior cooking experience needed.

What to Expect

  • Great for dates, friends & family
  • Easy, relaxed & fun
  • Friendly chef instructors
  • Learn something new
  • Bring Your Own Beverage (BYOB)
    • Bring your own beer, wine, or bubbly (no liquor).
    • We'll have glasses and openers waiting!
  • Made-from-scratch recipes
Booking Details: "shared table" where you will prep, cook, and eat together family-style at a table with soon-to-be new friends. (4 guests per table)

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,196)

(4.5-star rating across 2,196 reviews)
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by George G. on 1/5/2020
    It was our second date, and we had an amazing time.
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by karla m. on 10/29/2019
    Loved the class! Super chill, yet the instructor/chef did check up on us to assist and answer questions. I’d take another class with TBK. Cooking with beer sounds fun! PS don’t forget to BYOB!
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Susie M. on 10/29/2019
    It was a fun and relaxed class. The instructor Jasmine was really helpful and nice. She answered lots of my questions after the class so I feel like I could make the dishes we learned in class at home. I definitely want to go back and take more classes there.
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Anonymous review on 10/21/2019
    Great class and instructor.
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Laura W. on 2/24/2019
    Great class! Fun, laid back and we learned a few new techniques.
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Anonymous review on 9/23/2018
    This was so fun! The instructor was engaging, informative, and had a great sense of humor. We learned a lot and had a blast. I would definitely do this again and recommend to anyone!!
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Anonymous review on 9/12/2018
    Really loved course. Went with one friend who gave me the course for my Birthday. Two people sat with us at our table and we all had a ball! Not only was it fun to learn how to make this delicious menu (that I have/will be using at home) but the chef (and assistant) was extremely knowledgeable, thorough, hands on (conscious of safety etc) and truly helped make our time enjoyable as well. I will definitely look to do other courses (I am GLUTEN FREE and this was important to me!!)
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Anonymous review on 8/1/2018
    It was fun class!
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Akilah B. on 7/31/2018
    The class was so much fun. The one downside is they do not go in depth with the type of wine you should use when you are cooking different types of meat. I did learn how to make some incredible risotto. The teacher was amazing also and answered any questions that we had.
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Macy R. on 7/11/2018
    Loved, loved, loved this class!
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Anonymous review on 4/30/2018
    Fun and educational
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Silvia G. on 4/30/2018
    Loved our cooking with wine class. We met some great people and made some delicious food . I recommend it!!
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Joia H. on 2/19/2018
    Great instruction and a lot of fun!! Thank you. We will be back.
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Anonymous review on 1/19/2018
    Fun class, very interactive, organized, and upbeat. All of the staff was so friendly. Would definitely come back for another class!
  • Cooking with Wine for Two People (Gluten-free / BYOB)

    Reviewed by Maria A. on 11/2/2017
    So fun! Can’t wait to come back for more!
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Review Summary by CourseHorse

Students who have taken classes at Cooking with Wine (BYOB) have overwhelmingly positive feedback. Many students describe the classes as fun, laid back, and engaging, with instructors who are knowledgeable and helpful. Students feel that they have learned new techniques and recipes that they can easily replicate at home. The classes are described as being suitable for all skill levels, with a team-style cooking setup that encourages socialization among participants. Overall, students highly recommend taking classes at Cooking with Wine (BYOB) for a fun and educational experience. Direct quotes: 1. "Not only was it fun to learn how to make this delicious menu (that I have/will be using at home) but the chef (and assistant) was extremely knowledgeable, thorough, hands-on (conscious of safety, etc), and truly helped make our time enjoyable as well." 2. "The class was so much fun. The one downside is they do not go in-depth with the type of wine you should use when you are cooking different types of meat. I did learn how to make some incredible risotto. The teacher was amazing also and answered any questions that we had." 3. "My wife and I both attended the course and we are at the opposite ends of the spectrum regarding cooking, yet we both learned something and have replicated dishes at home since."

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Abike K.
Do you bring your own wine?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, this is a BYOB (Bring Your Own Bottle/Beverage) class.
Answer Show answer
Cancel
Question from anonymous
Do you make dinner and eat it at the end of the night?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, menus provide a decent-sized meal that students get to enjoy family-style the last 20-30 minutes of class. Hope this helps!
Answer Show answer
Cancel
Question from Kaoko T.
Is there any preference of joining as a party or a single?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kaoko, yes, when you book this class there is option on how many seats you want to enroll.
Answer Show answer
Cancel
Question from anonymous
Is this menu ok if you are lactose intolerant?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Unfortunately, the Cooking with Wine menu is not dairy-free as the recipes require butter, cheese, and heavy cream. We recommend any one of the Asian-themed menus, such as Sushi & Dumplings, Chinese Takeout, Tasty Thai, or A Taste of India (vegan). Hope this helps!
Answer Show answer
Cancel

Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

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