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Six Basic Cooking Techniques

at Home Cooking New York - SoHo

(1610)
Course Details
Price:
$110
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
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Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this basic cooking class:

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.

  • Knife Skills
  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important: Please reach out to Coursehorse for any dietary restrictions.


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Linda D.
Is the March 5th class fully booked?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Linda, yes that date is already full. Thanks.
Answer
Cancel
Question from Anonymous
Is this one class or a series?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! This is a one-day class covering the Six Basic Cooking Techniques. Hope this helps!
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,610)

(1610 Reviews)
Six Basic Cooking Techniques
Reviewed by Joyce D. on 2/24/2020
Erica is a skilled, fun teacher.
Six Basic Cooking Techniques
Reviewed by Anonymous on 2/8/2020
The instructor was very good and personable he explained things very well and answered all the questions He enjoy what he does and it reflects in his teaching style
Six Basic Cooking Techniques
Reviewed by Chris V. on 1/25/2020
Very informative and the instructor was great!
Six Basic Cooking Techniques
Reviewed by Hossam F. on 12/24/2019
It was a fun experience. Lived up to all my expectations. Erica is a great teacher. I learnt a lot in a friendly and relaxed atmosphere.
Six Basic Cooking Techniques
Reviewed by Anonymous on 11/29/2019
Instructor was energetic and eager to answer all questions! More hands on would've made the course worth it.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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