Discover Classes. Earn Rewards.
Virtual Dumpling Making is unfortunately unavailable

Thankfully we have 13 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual Dumpling Making

at Eve Bergazyn -

(321)
Course Details
Price:
$35
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

115 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this asian cooking class:

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings for days, and might even have enough to freeze for days when you don’t feel like cooking!

No experience is required!

Materials Needed to Participate Fully:

Dumpling Dough

  • 2 cups all purpose flour (plus 1 cup for shaping)

  • 1 cup water

  • 2 Tbs. oil

  • 2 Tbs. black vinegar (or 1 Tbs. rice vinegar)


Vegetable Filling

  • 1 Tbs. neutral-flavored cooking oil (vegetable, corn, soy, canola, sunflower, avocado, or grapeseed)

  • 1 lb. shiitake mushrooms (can substitute eggplant, tofu, zucchini, or canned chickpeas if you hate mushrooms)

  • 1 medium carrot

  • 1 rib celery

  • 3-4 scallions

  • 2 cloves garlic

  • 1” piece ginger

  • 2 Tbs. soy sauce

  • 2 Tbs. rice or white wine (or 1 Tbs. rice vinegar)

  • To taste salt and pepper


Pork & Scallion Filling

  • 12 oz. ground pork (80/20 or 70/30 meat/fat ratios), or ground pork shoulder 

  • Can also substitute: 12 oz. ground chicken thighs (ground with skin and fat); 12 oz. 80/20 ground beef; or 12 oz. ground turkey with 2 Tbs. olive oil)

  • 4 scallions (can use ½ bunch of chives)

  • 2 ribs celery

  • 1” piece ginger

  • 4 cloves garlic

  • salt

  • black pepper

  • 1 Tbs. soy sauce


Vinegar-Soy Dipping Sauce

  • ¼ cup black vinegar (or rice vinegar, unseasoned preferred)

  • ¼ cup soy sauce

  • 1 tsp. honey

  • 1 tsp. sesame oil (with or without chili)

  • ½” piece ginger

  • 1 scallion


Tools

  • Rolling pin

  • Big pot and metal colander for boiling or steamer

  • Big saute pan with lid

  • Bench or bowl scraper

  • Tea kettle or pot for boiling water

  • Stand mixer or big bowl

  • Bowls for filling ingredients

  • Wooden spoon or rubber spatula

  • 2 teaspoons or tablespoons

  • 1 sheet tray for storing dumplings


About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 350 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from SusanKMc M.
Hello! Are there any recipes to print out in advance?
Answer
Cancel
Question from Annika H.
Can ground chicken or turkey be substituted for the pork?
Answer
Cancel
Question from Paulette
Hello, I would love to attend this remote class, but I am on the West Coast and still working during the time of this live class. Will this class be recorded so I can access the class at a time that is more convenient for me?
Answer
Cancel

Reviews of Classes at Eve Bergazyn (321)

(321 Reviews)
Virtual Dumpling Making
Reviewed by SusanKMc M. on 10/24/2020
I love Chef Eve’s classes! Amazing that she can cover so much in the timeframe. Recipes are always delish/excellent! I would suggest participants plan ahead and review recipes, ingredient and tools needed lists well before classtime. I would also suggest that you plan to repeat the class instructions on your own time (maybe the next day.)
Virtual Dumpling Making
Reviewed by Kristen S. on 10/24/2020
This class was great and the dumplings came out amazing!!
Virtual Dumpling Making
Reviewed by Mary N. on 8/29/2020
Chef Eve delivered a set of delicious dumplings and provided detailed instructions for how to make them. My husband and I picked up quite a few good cooking tips.
Virtual Dumpling Making
Reviewed by Anonymous on 8/29/2020
Wow! We really enjoyed the class and dumplings. I wasn't sure what to expect during COVID Zoom class, but it was really nice. I will totally make the dumplings again.
Virtual Dumpling Making
Reviewed by Karen K. on 8/29/2020
Wonderful teacher! Great experience!
loading...
loading...

School: Eve Bergazyn

 
CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

13 Top Choices

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...

Friday Dec 4th, 6:10pm - 7:40pm Eastern Time

Indian Chaat: Samosas + Masala Chai

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic...

Sunday Dec 6th, 12pm - 1:30pm Eastern Time

Virtual - Vegan Gluten-Free Indian Dishes

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Thursday Dec 10th, 6pm - 7:30pm Eastern Time

Indian Cooking Online w/ Yamini

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Saturday Dec 19th, 4pm - 6:30pm Eastern Time

Virtual Vacation: Trip to India

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Indian feast via Zoom. Menu: Vegetable Pakoras with Coconut-Cilantro Chutney Chicken Tikka Masala with Steamed Basmati Rice Skills covered in class:...

Friday Dec 11th, 6am - 7:15pm Central Time

Chinese Takeout @ Home (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Since heading out to your favorite Chinese restaurant is off the table for now, it is time to learn how to cook your favorite dishes at home! Home-cooked Chinese food is a marvel...brighter in flavor than your average takeout, and the bonus? No mountains of packaging to throw out! You'll cook: Scallion Pancakes with Sweet-Soy Dipping Sauce ...

Wednesday Jan 20th, 6pm - 7:30pm Eastern Time

Virtual - Butter Chicken & Paratha Dinner

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Chicken Tikka masala  Aloo Paratha (potato stuffed bread)  Cucumber raita Remote Learning  This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee,...

Friday Dec 11th, 6pm - 7:30pm Eastern Time

Virtual - Learn Mouth Watering Biryani

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita...

Saturday Dec 5th, 3pm - 4:30pm Eastern Time

Virtual - Beat the Virus, Build Immunity

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Khichdi (Rice and Lentil mixed with cumin, coriander,...

Sunday Dec 13th, 11am - 12:30pm Eastern Time

DIY Sushi Rolls (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Learning how to create your own sushi rolls is a valuable skill, allowing you the chance to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, and the rewards are indeed sweet (and savory).  Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you...

Sunday Dec 27th, 12pm - 1:30pm Eastern Time

Biriyani

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

Thursday Jan 28th, 6pm - 7:30pm Pacific Time

Chinese Takeout (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Menu: ​General Tso's Chicken Chicken Scallion Dumplings...

Saturday Jan 16th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Sushi & Dumplings (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better.  We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...

Sunday Jan 3rd, 4pm - 6pm Eastern Time

$180
for 2 students
Loading...