Learn the art of preparing authentic Thai dishes like pad Thai, green curry, and mango sticky rice in hands-on cooking classes in NYC. Gain valuable skills, tips, and techniques from experienced chefs and discover the secrets behind the bold and vibrant flavors of Thai cuisine.
10 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.
In this complete hands-on class, you’ll learn how to create a classic Pad Thai dish from scratch. Our expert instructor, Chef Raina, will guide you through exploring star ingredients that bring depth to the dish and how to use them to bring out the best flavor. You will even get to taste test and familiarize yourself with some new and aromatic flavors. This is a vegetarian class and the choice of proteins will include tofu and/or vegetarian "chicken"....
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad pad thai yellow chicken curry green shrimp curry jasmine rice mango sticky rice. Note: We serve wine in our classes. It is against our policy for guests to bring in...
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Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls with Dipping Sauce Satay with Peanut Sauce Yellow Chicken Curry Jasmine Rice Pad Thai Tapioca...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations. This class focuses on the curries that make this Asian cuisine so popular, which you will cook along with other appetizers and side dishes. On the Menu: tom yum shrimp...
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