Thankfully we have 6 other Thai Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone!
Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!
We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook:
Local beer and wine is served with every class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. Menu: Green Mango Salad Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make sure...
Wednesday Sep 18th, 6pm - 8:30pm
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...
Monday Oct 14th, 5:30pm - 7:30pm
Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating...
Wednesday Sep 25th, 6:30pm - 8:30pm
Saturday Sep 28th, 3pm - 5pm
Students attending this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish! You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow curry pastes from scratch, then prepare dishes...
Wednesday Oct 16th, 7pm - 9:30pm
Thai the knot with these two dishes. Pad Thai is the national dish of Thailand, a lofty title for street food. Created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is fried Thai. There are clear influences from China but with a flavor profile all...
Monday Oct 14th, 6:30pm - 8:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)