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Korean Cooking w/ Sunny: A Taste of Workshop

at The League of Kitchens - Bayside

(60)
Course Details
Price:
$95
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Location:
Bayside, Queens
39th & 40th Avenues Bayside
Brooklyn, New York 11360
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Important:
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this korean cooking class:

An exciting introduction to Korean cooking! This 2.5 hour class starts off with a warm welcome to Sunny’s home where she will greet you with a cup of green tea and a delicious homemade snack. You’ll learn to make pajeon, a traditional egg pancake made with whole scallions, sliced king oyster mushrooms, and red and yellow bell peppers, served with a soy and vinegar dipping sauce.

You will also learn to make two types of seasoned vegetable dishes called namul -- fresh watercress and dried bellflower. These vegetables are either blanched or pan fried and seasoned with garlic, scallions, soy sauce, and toasted sesame oil. You’ll also get to taste Sunny’s incredible homemade kimchi which she stores the traditional way in ceramic jars buried in the ground. Lastly, you’ll sit down as a group and enjoy the delicious food you’ve made.  You’ll go home with a booklet of recipes and in-depth culinary info so that you can re-create these fantastic dishes at home.

Food Allergies: This menu includes eggs, soy, and wheat.

Cooking with Sunny: In Sunny’s spacious kitchen, you will see how she relishes in making healthy, natural ingredients come to life. At the beginning of the day, she will welcome you with a cup of warm green tea, homemade dumplings, and an assortment of sweet-savory sesame cookies and rice cakes. In both workshops, you’ll taste Sunny’s homemade kimchi, made from nappa cabbage she grows in her backyard and ferments the traditional Korean way, in large, ceramic jars buried in her backyard. You will also hear about how Sunny makes her own soy sauce and doenjang (fermented soybean paste), which you will see fermenting on her front stoop in traditional fermentation jars. She is a truly inspiring, ‘from-scratch’ cook! At the end of the day, you’ll go home newly inspired with all the recipes and a shopping guide to all of Sunny’s favorite food markets.

All "taste of" workshops include a welcome-snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (60)

School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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