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Japanese Cooking Classes
NYC
Learn the art of sushi-making, master the art of ramen, and discover the secrets of traditional Japanese cooking in NYC.
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Unique Sushi Roll: Rainbow Roll and Penguin
RESOBOX @ 91 East 3rd St, New York, NY
Color your world with these fun Rainbow and penguin sushi rolls! Impress your friends with what you learn about this Kazari Maki-Zushi class! These two kinds of character sushi for this class are made with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece. The cute designs on these Spring sushi can be made...
$60
Unique Sushi Roll: Penguin & Snowman Sushi
RESOBOX @ 91 East 3rd St, New York, NY
The holidays are here!! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
$60
Sushi Making
RESOBOX @ 91 East 3rd St, New York, NY
Let's make Sushi Rolls! Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Let’s learn new cooking skills and use them for your birthday parties! All materials will be provided to participants!
$50
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Explore Cooking & Baking Private Group Events
Ramen
For those ramen junkies who have wanted to make their own bowls at home, this workshop is for you! You'll be in the capable hands of the masters from NYC's very own Ivan Ramen, who will teach you everything from broth to noodles to everything in between.
Pho, Soup Dumplings, Bibimbap
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Menu: Pho Soup Dumplings Bibimbap
$85
Sushi: The Edible Aesthetic
Craftsman Ave @ 117B 11th St, Brooklyn, NY
Sushi is a layered art, literally and figuratively, but luckily Jyl Ferris is here to guide you through the process from start to finish. Our studio space is converted to a mini tsuke-ba for Sushi: The Edible Aesthetic, where you will learn about each component of the art of sushi as well as the best way to shape and roll each piece. In addition to enjoying a post-class meal, you will take home a rice paddle and bamboo roller. With these...
$90
Vegetarian Sushi Making
Don’t let the sushi chef have all the fun! Learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social class you’ll learn all the skills needed to make fish-free sushi rolls at home, including how to prepare sushi rice and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn the difference between Nigiri Sushi, Sushi Roll, Hand Roll, and Chirashi Sushi. Our chef instructor...
$75
Virtual Learn to Make Sushi
Sushi by Simon @ Virtual Class, Online, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with questions about materials or or substitutions. Here is everything you need: Materials: sushi...
$40
Make Your Own Sushi
Sushi by Simon @ 185 Madison Ave, New York, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to make hosumaki (nori on the outside) and uramaki (inside out) rolls. (Deluxe and Gourmet Experiences...
New Years Eve Sushi Experience (Virtual)
Sushi by Simon @ Virtual Class, Online, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. Usher in a new year of possibility with a new skill! This class teaches all the skills needed to make maki (roll) and temaki (handroll) sushi, including: How to make sushi rice How to prepare sushi neta (ingredients) for maki (rolls) Where to buy the best...
$40
Couples: Sushi & Sake Bar
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn...
Essentials of Japanese Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make: Dashi broth and miso soup Beef...
$125
Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest.
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Restaurant Group, Sakagura & Cha-An Bon Bon We’ve lined up three authorities on Japanese cuisine to prepare and explain the food served at a traditional Izakaya meal — small dishes designed to accompany drinks. The supergroup includes restaurateur Bon Yagi (who’s run 13 Japanese eateries in New York since the 1970s), Sakagura East Village executive chef Kajihara...
$119.77
All About Technique: Sushi
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice maki and futomaki rolls (both thin and thick),...
$125
Asian Dumplings and Sushi
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce Hosomaki Rolls and Futomaki Rolls (California, tuna,...
$120
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