Japanese Cooking Classes in NYC, New York

We are so excited to bring you our brand new online cooking classes! Join us as we roast, chop, season and simmer our way to the perfect Ramen Bowl, complete with gently roasted chicken, fresh veggies, lots of noodles and a soft boiled egg! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as...

The Brooklyn Kitchen is partnering with Brooklyn Kura to bring you an evening celebrating Sake and a less than traditional tasting menu.   Meet in Kura’s tasting room to have a in depth discussion over the method of making sake and the process creating sake here in Brooklyn.  After the visit to the tasting room, travel a few courtyards...

Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff...

Do something different for date night in this elegant hands-on dinner party. Craving some of the delights you sampled while in Japan a few years ago? Treat you and your boo to a delicious survey of the different delicacies you'll find in Shinjuku.  This class is not suitable for vegetarians.

We run fully hands-on cooking parties and pride ourselves on teaching students how to cook from start to finish; nary an onion is peeled for you before we begin. A better sense of satisfaction and greater learning (and fun!) comes from creating a meal in its entirety. Our cooking parties provide an interactive and fun activity for celebrating birthdays,...

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Chef Demonstration When Executive Chef Hiroki Abe cooks at Kajitsu, he is preparing shojin ryori — the traditional vegetarian-vegan cuisine of Buddhist monks in Japan.  In this class, we’ll learn how to work with seasonal vegetables, which, according to tradition, bring balance and alignment to the body, mind, and spirit. Award-winning...

Say sayonara to your #saddesklunch. In our bento box class, you’ll learn all about the long-standing tradition and history of bento while you learn traditional Japanese cooking techniques and the art of assembling and decorating your very own assortment. If you are as enamored with Japanese culture as we are, then this is the class for you! Menu...

What is Natural Sake? Learn Japanese Fermentation Culture from Sake Brewery “Terada Honke!” Terada Honke is a 340-year-old sake brewery situated in Chiba Prefecture, approximately 54 miles northeast of Tokyo. Their sake is naturally brewed using pesticide- and herbicide-free organic rice with absolutely zero additives. Even the micro-organisms,...

This Masterclass offers a great range of rare and expensive Japanese and Asian whiskies, allowing to experience expressions that are typically out of reach. You will taste 7 whiskies of these brands: Nikka, The biggest distillery in Japan, winner of many awards, and rewarded at the World Whisky Award 2018 and 2019 for the Best Blended Malt of the...

Think of this as the best of Blue Ribbon; the empire now has 24 establishments! The corporate chefs for Bruce and Eric Bromberg’s restaurants — Martin Brock and Jason Potter — will be showcasing the classic bistro and comfort food dishes that have made this a must-visit destination spot for chefs, and New Yorkers, as well as Japanese dishes from...

Full Title: Vegan Japanese Cooking: Cook with Miso to Fuel Your Body and Mind In this class, you will learn how to cook with miso, an ancient Japanese superfood which is made from protein-rich soybeans. Miso is an essential base of Japanese cooking which has the saltiness, sweetness, and umami all in one. This is a great way Japanese cooking...

Sushi Rolling Birthday Package for 5 or more Additional seat $90 (maximum of 16 guests, but for bigger groups please contact us as we can possibly host it in another location) The birthday package for 5 guests have a service charge of $50 ($10 per guest) Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above....

Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this...

Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature:...