Japanese Cooking Classes in NYC, New York

Menu: Pho Soup Dumplings Bibimbap

The Brooklyn Kitchen is partnering with Brooklyn Kura to bring you an evening celebrating Sake and a less than traditional tasting menu.   Meet in Kura’s tasting room to have a in depth discussion over the method of making sake and the process creating sake here in Brooklyn.  After the visit to the tasting room, travel a few courtyards...

Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff...

Enjoy a sumo-packed event at The Brooklyn Kitchen, including rounds of televised sumo, access to eats and drinks like bento boxes, bowls of chankonabe, and two drink tickets to be used for sake, shochu, beer or whisky. Additional drink tickets will be available for purchase. There will also be Candy Art and Sumi-e calligraphy for everyone to enjoy,...

Okonomiyaki is the undisputed king of savory pancakes. It's so complex and so delicious that it's often called Japanese pizza! Flour, cabbage, pork belly and more combine and are topped with multiple sauces to create a savory pancake to remember forever. Learn to prepare your own, whether or not you have access to a Japanese grocery store....

Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips...

The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for lunch, brunch, or dinner party. Make miso glazed cod Ginger turkey pot stickers Assorted sushi rolls Tempura fried vegetables...

Think of this as the best of Blue Ribbon; the empire now has 24 establishments! The corporate chefs for Bruce and Eric Bromberg’s restaurants — Martin Brock and Jason Potter — will be showcasing the classic bistro and comfort food dishes that have made this a must-visit destination spot for chefs, and New Yorkers, as well as Japanese dishes from...

Do something different for date night in this elegant hands-on dinner party. Craving some of the delights you sampled while in Japan a few years ago? Treat you and your boo to a delicious survey of the different delicacies you'll find in Shinjuku.  This class is not suitable for vegetarians.

We run fully hands-on cooking parties and pride ourselves on teaching students how to cook from start to finish; nary an onion is peeled for you before we begin. A better sense of satisfaction and greater learning (and fun!) comes from creating a meal in its entirety. Our cooking parties provide an interactive and fun activity for celebrating birthdays,...

Full Title: Vegan Japanese Cooking: Cook with Miso to Fuel Your Body and Mind In this class, you will learn how to cook with miso, an ancient Japanese superfood which is made from protein-rich soybeans. Miso is an essential base of Japanese cooking which has the saltiness, sweetness, and umami all in one. This is a great way Japanese cooking...

What is Natural Sake? Learn Japanese Fermentation Culture from Sake Brewery “Terada Honke!” Terada Honke is a 340-year-old sake brewery situated in Chiba Prefecture, approximately 54 miles northeast of Tokyo. Their sake is naturally brewed using pesticide- and herbicide-free organic rice with absolutely zero additives. Even the micro-organisms,...

Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this...

Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature:...

You'll learn to prepare miso braised black cod, refreshing cold soba sesame noodles, tonkatsu fried chicken cutlet, savory fried Japanese pancake, and for dessert green tea custards. The traditional Japanese diet is one of the healthiest in the world. Elegant, yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you...