Tue, Sep 17, 6:30pm - 8:30pm
Begin your journey to becoming a sushi master!
Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You will learn where to source the best sushi ingredients, basic Japanese knife skills and how to spread, layer, tuck and roll four different types of sushi. This class will focus on the Maki Roll, the traditional Inside Out Roll, the Temaki Roll; commonly known as the Handroll, and finally the elegant but most challenging of all the sushis, the Nigiri.
You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
We use ingredients that are easy to find at local markets and equipment available in every home kitchen!
Still have questions? Ask the community.
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)