Thankfully we have 9 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Begin your journey to becoming a sushi master!
Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You will learn where to source the best sushi ingredients, basic Japanese knife skills and how to spread, layer, tuck and roll four different types of sushi. This class will focus on the Maki Roll, the traditional Inside Out Roll, the Temaki Roll; commonly known as the Handroll, and finally the elegant but most challenging of all the sushis, the Nigiri.
You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
We use ingredients that are easy to find at local markets and equipment available in every home kitchen!
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Friday Nov 8th, 9pm - 11pm
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to...
Sunday Sep 22nd, 3pm - 5:30pm
Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.
Sunday Oct 13th, 3pm - 5pm
Say sayonara to your #saddesklunch. In our bento box class, you’ll learn all about the long-standing tradition and history of bento while you learn traditional Japanese cooking techniques and the art of assembling and decorating your very own assortment. If you are as enamored with Japanese culture as we are, then this is the class for you! Menu...
Monday Sep 23rd, 7pm - 9:30pm
Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown. Learn how to make sushi rolls with our highly...
Friday Oct 4th, 6pm - 7:15pm
Private Sushi Making with Sake and Appetizer– group of 4 Additional seat $149 (maximum of 12 guests) Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take...
Friday Sep 27th, 6pm - 7:15pm
Chef Demonstration When Executive Chef Hiroki Abe cooks at Kajitsu, he is preparing shojin ryori — the traditional vegetarian-vegan cuisine of Buddhist monks in Japan. In this class, we’ll learn how to work with seasonal vegetables, which, according to tradition, bring balance and alignment to the body, mind, and spirit. Award-winning...
Monday Oct 7th, 6pm - 8:30pm
The likes of bamboo chicken skewers, savory pancakes, and stuffed rice balls have been enjoyed on-the-go in Japan for centuries. Even sushi started off as a popular street-food snack before it made its way to our white linen table cloths. In this class, we’ll teach you the authentic way to make these Japanese favorites whether you eat them on...
Friday Oct 18th, 7pm - 9:30pm
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken...
Saturday Nov 16th, 7pm - 9pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)