Thankfully we have 9 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Come and join us whether you’re vegan or not, you’ll enjoy these savory 5 course dinner with a cooking demo while you sip nice glasses of champagne (optional and available with additional $20 for up to 2 glasses).
I’ll be sharing techniques to whip up some delicious and instagrammable holiday dishes from appetizers, soup, entree to dessert. All dishes are vegan gluten free. Recipe handouts included and a seated dinner will be served for all.
Still have questions? Ask the community.
Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class. No credit/refund if cancellation is made less than 12 hours before class time.
For Japanese Flower Arrangement: Ohara Ikebana Classes by HANADOJO: The class sign up deadline is 48 hours before the class begins. Cancellation after this period will NOT be refunded.
For Japanese Flower Arrangement: Misho Ikebana class: The class sign up deadline is 24 hours before the class begins. Cancellation after this period will NOT be refunded.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Featuring Japanese-inspired works by artists from all over the world, RESOBOX is a Japanese cultural center dedicated to sharing and celebrating
RESOBOX is the name...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Saturday Feb 1st, 6:30pm - 8:30pm
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake! ...
Thursday Feb 20th, 6:30pm - 9pm
Learn to make sushi at home in this fun hands-on class. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: Hosomaki (thin sushi...
Saturday Mar 7th, 11am - 1pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Monday Feb 10th, 5:30pm - 7:30pm
Uncover the distinct taste & flavors of Japanese Ramen. Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...
Saturday Feb 22nd, 5pm - 7pm
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant...
Friday Jan 31st, 5:30pm - 7pm
Picture yourself beneath the great crab on the Donburi in Osaka, smelling the stalls frying, grilling, griddling and roasting. Guess what! You're not! You're in our kitchen, learning how to produce the flavors all by yourself (with our expert help). Menu: Chicken Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad Allergen Warning: ...
Wednesday Mar 25th, 7pm - 9pm
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...
Saturday Mar 14th, 1pm - 5:30pm
The likes of bamboo chicken skewers, savory pancakes, and stuffed rice balls have been enjoyed on-the-go in Japan for centuries. Even sushi started off as a popular street-food snack before it made its way to our white linen table cloths. In this class, we’ll teach you the authentic way to make these Japanese favorites whether you eat them on...
Tuesday Mar 24th, 7pm - 9:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.