Sat, Nov 16, 7:00pm - 9:00pm
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients.
She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking.
Books for Sale at event.
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The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
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