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Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest. is unfortunately unavailable

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Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest.

  • All levels
  • 18 and older
  • $119.77
  • 151 W 34th St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $119.77
  • De Gustibus Cooking School @ 151 W 34th St Macy's Herald Square, 8th Fl, New York, NY 10001
  • 2 hours & 30 minutes
  • Sales Tax included
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Class Description

Description

What you'll learn in this japanese cooking class:

Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Restaurant Group, Sakagura & Cha-An Bon Bon

We’ve lined up three authorities on Japanese cuisine to prepare and explain the food served at a traditional Izakaya meal — small dishes designed to accompany drinks. The supergroup includes restaurateur Bon Yagi (who’s run 13 Japanese eateries in New York since the 1970s), Sakagura East Village executive chef Kajihara Masaru, and tea and sweets expert Tomoko Yagi. The evening will include pairings with renowned sakes.

Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

Refund Policy

Unfortunately, there are no refunds for classes (in-person and virtual).

No changes are allowed if the class is missed, however, we welcome you to send someone in your place.

This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.

Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!

The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.

Reviews of Classes at De Gustibus Cooking School (73)

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De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School

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De Gustibus Cooking School

De Gustibus Cooking School

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