Thankfully we have 7 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
Back in our kitchen, we’ll make:
Menu for January 11, 2020
Menu for February 1, 2020
All Abigail's Kitchen cooking classes are complimented with local beer and wine.
Class Price is per Person
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee,...
Friday Sep 25th, 6pm - 7:30pm Eastern Time
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Sunday Sep 27th, 3pm - 4:30pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander,...
Saturday Sep 26th, 4pm - 5:30pm Eastern Time
Sunday Dinner Cooking Class with Sunshine! Join us as we embark on a culinary treat as our very own Yaymaker Chef Sunshine guides you on a journey of culinary magic. This amazing class will walk you step by step as you make a one of kind chicken masala. This amazing class is just like a normal Yaymaker event but you get to enjoy this fun from the...
Sunday Sep 27th, 7pm - 8:30pm Eastern Time
Menu: Eggplant Masala (Eggplant Curry) Saag Paneer (Spinach infused with Indian cheese) Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...
Saturday Oct 3rd, 3pm - 4:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita, and a zesty cilantro and mint chutney! Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to...
Sunday Oct 4th, 4pm - 6:30pm Eastern Time
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: Garam Masala (spice blend) Tofu &...
Sunday Oct 11th, 6:30pm - 8:30pm Eastern Time
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