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Indian Cooking w/ Yamini: Taste of Workshop is unfortunately unavailable

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Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens

(60)
Course Details
Price:
$135
Start Date:

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Location:
Kew Gardens, Queens
83rd Dr & Talbot St Kew Gardens
Brooklyn, New York 11415
(Map)
Important:
You'll receive an email with detailed directions to the workshop.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5
Teacher: Yamini

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch.

When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade cilantro chutney, and her spiced chickpea cakes made with fresh curry leaves and mustard seeds, and served with pomegranate seeds. Yamini is deeply knowledgeable about cooking from many regions of India, and she will impress you with her encyclopedic knowledge of spices, techniques, tools, recipes, and traditions.

At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Yamini’s favorite food markets.

Menu for "Taste of..." Workshop ( Vegetarian )
Dal Dhokli (Dumplings in Lentil Stew)

Chickpea and cornflour dough spiced with ajwain, coriander, cumin, red chile powder, garlic, and green chile, pressed into tiny discs and simmered in a mixed lentil dal. Topped with a quickly-fried tomato, garlic, green chile, and fresh curry leaf tarka.

Basmati Rice

Aromatic long grain rice mixed with homemade ghee.

Cachumber (Cucumber and Tomato Salad)

Chopped cucumbers, tomatoes, and red onion mixed with roasted cumin powder and fresh lime juice, and garnished with cilantro.

Ghee

Homemade clarified butter.

Food Allergies: 
This menu includes dairy and wheat.

Note:
All "taste of" workshops include a welcome-snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (60)

(60 Reviews)
Indian Cooking w/ Yamini: Taste of Workshop
Reviewed by Erica S. on 12/11/2017
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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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