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Indian Cooking w/ Yamini: Immersion Workshop #3 is unfortunately unavailable

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Indian Cooking w/ Yamini: Immersion Workshop #3

at The League of Kitchens - Kew Gardens

(59)
Course Details
Price:
$179
Start Date:

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Location:
Kew Gardens, Queens
83rd Dr & Talbot St Kew Gardens
Brooklyn, New York 11415
(Map)
Important:
You'll receive an email with detailed directions to the workshop.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5
Teacher: Yamini

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. 

When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade cilantro chutney, and her spiced chickpea cakes made with fresh curry leaves and mustard seeds, and served with pomegranate seeds.

Yamini is deeply knowledgeable about cooking from many regions of India, and she will impress you with her encyclopedic knowledge of spices, techniques, tools, recipes, and traditions. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Yamini’s favorite food markets.

Menu for Immersion Workshop #3 (Vegetarian)

Khichadi (Lentils and Rice)
  • Moong dal and basmati rice simmered into a porridge, seasoned with coriander, cumin, fenugreek, and turmeric, and sprinkled with ajwain to finish. 
Mixed Lili Bhaji (Mixed Leafy Greens)
  • A Rajasthani side dish of mustard greens, spinach, dill, scallions, methi (fresh fenugreek leaves), chiles, garlic, and tomatoes sautéed in mustard oil, and seasoned with mustard seeds and cumin powder.
Nimboo Ka Mitha Achaar (Sweet Lemon Pickle)
  • Fresh slivered lemons blended with fenugreek, coriander, cumin, red chile powder and jaggery to make a sweet, sour, spicy pickle.
Masala Chhaas (Spiced Buttermilk)
  • A refreshing yogurt drink made with homemade yogurt and flavored with fresh curry leaves, mint, ginger, and ground roasted cumin.
Sabudana Kheer (Tapioca Pudding)
  • Tapioca pearls softened in a sweetened saffron and cardamom-infused milk to make a nourishing dessert.
Pappad
  • Urad flour discs puffed and crisped over an open flame.

Food Allergies: This menu includes dairy and tree nuts.

All immersion workshops include a light lunch and beverage, 3.5 hours of hands-on cooking instruction, a full dinner, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (59)

School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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