Thankfully we have 12 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together!
This menu is vegan & BYOB.
Our adult classes are designed to work together in teams of 4 to 5 per table to create our culinary masterpiece. If you're coming solo or with a plus one, get ready to meet some great new friends!
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Cancellations made 24 hours in advance will receive a full account credit for them to reschedule to a later date.
Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request.
No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! If you registered via CourseHorse, you must send your cancellation request to [email protected] <mailto:[email protected]> within 48-hours of the class start time to receive a credit.
Please note that the confirmation email students receive from CourseHorse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...
Monday Aug 17th, 6pm - 7:30pm Eastern Time
Bell Pepper Masala Curry and Naan (bread) - Vegetarian Ah, the cuisine of India! And the aroma of its spices! It made the Europeans salivate and their daring explorers risk their lives to find a sea route to India! That remarkable cuisine is now yours to create and enjoy through this class. We will be making this bell pepper curry with a unique...
Sunday Aug 16th, 6pm - 7:30pm Eastern Time
Our Indian Favorites Series goes to Mumbai tonight, as Chef Nishi will be featuring a favorite local street food: Keema Pav - minced curry sliders!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Tuesday Aug 18th, 5:30pm - 6:15pm Pacific Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters)...
Thursday Aug 20th, 10am - 11:30am Eastern Time
Menu: Eggplant Masala (Eggplant Curry) Saag Paneer (Spinach infused with Indian cheese) Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...
Friday Aug 28th, 5am - 6:30pm Eastern Time
Join Chef Nishi Lal for a Zoom course in traditional Indian Flatbreads like fresh Naan and Roti.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
Thursday Aug 20th, 5:30pm - 6pm Pacific Time
Vegetable Biryani and Onion Raita (Yogurt Dip) – Vegetarian Ah, the cuisine of India! And the aroma of its spices! It made the Europeans salivate and their daring explorers risk their lives to find a sea route to India! That remarkable cuisine is now yours to create and enjoy through this class. Vegetable Biryani is a very popular rice dish...
Friday Aug 21st, 9pm - 10:45pm Eastern Time
Ingredients needed: 1 cup frozen peas, thawed 1/2 cup finely chopped onion 1/2 tsp paprika, chili flakes or black pepper powder 1/2 tsp salt 1 tbsp lemon juice or vinegar 1/2 cup grated cheese salt to taste 1 Butter Puff Pastry Roll, thawed 1 egg
Saturday Aug 22nd, 4pm - 5:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita, and a zesty cilantro and mint chutney! Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to...
Sunday Aug 23rd, 4pm - 6:30pm Eastern Time
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Sunday Aug 23rd, 5pm - 6:30pm Eastern Time
Join me as we go on a culinary exploration across exotic India and bring back the flavours of popular curries into our own kitchen. Today we are making the popular Chicken Tikka Masala accompanied by Naan bread For Chicken: 2 Boneless Chicken Breast or thigh pieces, cubed 1/2 cup crushed tomato 1 medium onion, cubed 1 green pepper cubed...
Saturday Aug 29th, 4pm - 5:30pm Eastern Time
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee,...
Sunday Aug 30th, 5pm - 6:30pm Eastern Time
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