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General Tso's Chicken is unfortunately unavailable

Thankfully we have 12 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Chinese Takeout for Two People (Dairy-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.

(2198) All levels 18 and older
$195
for 2 students
Gift it!

Steamed Bao Buns

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!

(1742) Beginner 21 and older

Chinese Menu

Karen Lee Cooking @ 142 W End Ave, New York, NY

Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.

(65) All levels 18 and older

Asian Dumplings

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!

(1742) Beginner 21 and older

Bao

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.

(735) All levels 18 and older
See all Chinese Cooking classes NYC

General Tso's Chicken

  • All levels
  • 16 and older
  • $45
  • Virtual Classroom, New York, NY
  • 90 minutes

Start Dates (0)

  • $45
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this chinese cooking class:

General Tso's chicken is one of the most popular dishes ordered in stateside Chinese restaurants. So we asked Chef Kian Lam Kho to teach us how to make this favorite dish at home! Serve it fresh from your stove, and skip the sticky take-out containers.

You will make:

  • General Tso's Chicken
  • Steamed Broccoli with Garlic-Ginger Oil
  • Steamed White Rice

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email. 

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SHOPPING LIST for GENERAL TSO'S CHICKEN
  • 1 pound boneless, skinless chicken thighs 
  • 1 head broccoli
  • 1 head garlic 
  • 1-inch piece fresh ginger 
  • 2 scallions
  • 1 cup short grain white rice 
  • 1/2 cup all-purpose flour 
  • 1/2 cup tapioca starch (or cornstarch) 
  • 4 cups vegetable oil 
  • 1/4 cup dried red chilies (or dried arbol chilies) 
  • 1/2 cup Shaoxing cooking wine or dry sherry
  • 1 large egg 
  • 2 tablespoons Chinkiang black vinegar or rice vinegar
  • 1 tablespoon soy sauce 
  • 1 teaspoon hoisin sauce (optional)
  • 3 tablespoons sugar 
  • 1 teaspoon salt 
  • 1/2 teaspoon ground white or black pepper 
  • 1 tablespoon toasted sesame oil 
  • 1 teaspoon toasted white sesame seeds (optional)
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

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