18 and older
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China how- ever, and this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture.
From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes:
- Scallion pancakes with dipping sauce
- Red-cooked pork with rice
- Dan Dan noodles
- Chinese broccoli with oyster sauce
- Egg custard tarts
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.
Please note that classes will enjoy the menu at the end of class.
While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.
Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.
Class menus subject to change.