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Essentials of Chinese Cooking is unfortunately unavailable

Thankfully we have 11 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.

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Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.

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Bao

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Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.

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Essentials of Chinese Cooking

  • Beginner
  • 18 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this chinese cooking class:

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. 

From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes: 

  • pork and mushroom pot stickers
  • scallion pancakes with dipping sauce
  • red-cooked pork with rice
  • dan dan noodles
  • Chinese broccoli with oyster sauce


Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Essentials of Chinese Cooking

    Reviewed by lorenzo r. on 11/6/2017
    very well organized and key tips
  • Essentials of Chinese Cooking

    Anonymous review on 1/17/2016
    Materials were not fully prepared or explained Lack of clear directions to get started
  • Essentials of Chinese Cooking

    Reviewed by Peter S. on 12/29/2015
    This was my first cooking class. Scotty was entertaining and informative. Some basic safety in a commercial kitchen was taught. The kitchen was a little chaotic but we managed to make a number of very good Chinese dishes. Not bad for a bunch of beginners!
  • Essentials of Chinese Cooking

    Reviewed by Steffen N. on 3/9/2020
  • Essentials of Chinese Cooking

    Anonymous review on 12/28/2016
  • Essentials of Chinese Cooking

    Reviewed by Thomas F. on 12/23/2016
  • Essentials of Chinese Cooking

    Reviewed by Nikki G. on 11/1/2016
  • Essentials of Chinese Cooking

    Anonymous review on 12/28/2015
  • Essentials of Chinese Cooking

    Reviewed by William H. on 7/20/2015
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Review Summary by CourseHorse

The classes at Essentials of Chinese Cooking are generally considered well-organized and provide key tips to students. The classes offer a valuable learning experience for beginners. Students can learn basic safety in a commercial kitchen and can make a variety of delicious Chinese dishes. The classes are said to be informative and entertaining, with Scotty as the instructor. Overall, students walk away from the classes with new cooking skills and a sense of accomplishment. Quotes: 1. "This was my first cooking class. Scotty was entertaining and informative. Some basic safety in a commercial kitchen was taught." 2. "The kitchen was a little chaotic but we managed to make a number of very good Chinese dishes. Not bad for a bunch of beginners!" 3. "The classes offer a valuable learning experience, and I was able to learn new cooking skills and techniques."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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