Thankfully we have 6 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Karen Lee Cooking
Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023 Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023
Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more. No takeout meal is complete without a custom...
Sunday Sep 22nd, 7:30pm - 9:30pm
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...
Saturday Sep 21st, 10am - 2pm
Get ready to bring the heat - NYC has fallen in love with szechuan spice in the past decade with restaurants like Birds of a Feather and Anthony Bourdain's favorite, Xi'an Famous Foods, taking the city by storm, and we're no exception. In this class you'll learn to recreate foreign favorites like Dan Dan noodles and spicy pork dumplings, so you can...
Thursday Oct 10th, 7pm - 9:30pm
Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket
Thursday Oct 10th, 7pm - 9pm
Discover the flavor-packed world of dumplings! In this class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings, pan fry them and dip them in a sweet Thai chili...
Thursday Oct 24th, 6:30pm - 8:30pm
If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum. In this class, you’ll learn how to prepare a variety of of our favorite...
Monday Nov 11th, 7pm - 9:30pm
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