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Weekend Brunch (Virtual Cooking) is unfortunately unavailable

Thankfully we have 64 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Mexican Fiesta Cooking For Two People (BYOB)

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Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!

(2198) All levels 18 and older
$195
for 2 students
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Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!

(1742) All levels 21 and older

Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1742) Beginner 21 and older

How to Cook Vegetables Properly

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.

(2012) All levels 16 and older

Tagliatelle al Pesto with an Italian Master Chef

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(1742) Beginner 21 and older
See all Cooking Techniques classes NYC

Weekend Brunch (Virtual Cooking)

  • All levels
  • 16 and older
  • $45
  • Virtual Classroom, New York, NY
  • 90 minutes

Start Dates (0)

  • $45
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this cooking techniques class:

Heading out to grab brunch is a little more challenging these days, so why recreate some of your beloved brunch foods at home? Try your hand at making scones from scratch, whipping up a frozen fruit compote to dollop on top, and pairing it with a fluffy frittata!

You'll make:

  • Light and Fluffy Lemon Cream Scones
  • Fruit Compote 
  • Frittata with Roasted Tomatoes, Goat Cheese, and Fresh Herbs

How these Virtual Classes Work:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so you can actively participate and have a complete meal to enjoy at the end. Yum!

3) Two days before the class you will be sent the recipes we'll be making, to follow along with at home.

4) Classes are 90 minutes and will have a maximum of 8 people attending each session.

5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!

--

SHOPPING LIST for BRUNCH

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • 3 cups all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 2 tablespoons light-brown sugar (optional)
  • 1 lemon
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 7 eggs (or however many you'd like to make...they hold for a week, unpeeled!)
  • 4 ounces cheese (goat, cheddar, brie, Swiss, you name it!)
  • 1 10-ounce bag frozen fruit (peaches, raspberries, strawberries, blackberries, cherries, blueberries)
  • 1 pint cherry tomatoes
  • Handful of fresh herbs: dill, thyme, basil, tarragon, parsley or ½ teaspoon dried oregano

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Weekend Brunch (Virtual Cooking)

    Reviewed by Angela S. on 11/23/2020
    The class was great! We liked the level of participation/interaction. The instructor was clear and our food turned out great. This was our first virtual cooking class, as well as our first CourseHorse class, and we'll be back!
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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