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Course Details
Price:
$35
Start Date:

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Description
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 10

What you'll learn in this cooking techniques class:

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do.

Materials needed to fully participate:

  • A chef knife
  • Cutting board
  • 1 Vegetable peeler
  • Vegetables, preferably the following but whatever you have around the house will work:
  • 1 Onion
  • 1 Large Carrot
  • 1 Bell Pepper
  • 1 Potato
  • 2 cloves of garlic

About the Instructor:

After graduating in Culinary Arts in Barcelona, I've spent the last twenty years working in professional kitchens all over the world, making my way from comiss chef all the way to executive chef. I've worked in a variety of places, from Michelin starred restaurants to luxury hotels. Currently and for the last four years I've been a chef instructor for home cooks.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!



Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Mark
What do we need for this class? Other than a knife, of course.
Answer
Cancel
Question from anonymous
I am interested in trying out this class but would like to make sure i have the right tools to take it. Can you be more specific on what type of chefs knife is needed as well as cutting board. I am a beginner and want to make sure i have it right thanks
Answer from Brandt M.
It was any knife you had that could chop. Really no hard and fast rule as far as I could tell. this class is so worth it
Answer
Cancel

Reviews of Classes at Guillermo Delavault (121)

(121 Reviews)
Virtual Knife Skills
Reviewed by Teresa B. on 6/30/2021
Great class.
Virtual Knife Skills
Reviewed by Lisa G. on 6/5/2021
It was great! I very much enjoyed it and Guillermo did a fine job at moving the class along!! Thank you!
Virtual Knife Skills
Reviewed by Hall G. on 5/31/2021
Great class!
Virtual Knife Skills
Reviewed by Anonymous on 5/7/2021
Guillermo was great! Taught a lot of useful, practical skills that are easy to remember. Great introductory for people who want to learn the fundamentals.
Virtual Knife Skills
Reviewed by Sondra D. on 4/10/2021
Very Personable Took time demonstrating knife techniques Responded to my questions Shared recipes ideas using the veggies we learned to slice
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School: Guillermo Delavault

 
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