Authentic Sushi Making

Unleash your sushi-making creativity with a class that’ll teach you all the basics! From how to make sushi rice and tamagoyaki (Japanese Rolled Omelette) to hosomaki – thin rolls, futomaki – rainbow sushi, nigiri and temaki – handrolls with spicy tuna, you'll learn to plate these delicious Japanese dishes with ease. Plus, our seafood comes from reliable sources that practice responsible and ethical fishing. Come join us for this one-of-a-kind sushi making experience!

You will learn

• How to Make Sushi Rice.
• Hosomaki
• Uramaki (Rainbow roll)
• Nigiri
• Hand roll

Dietary Restrictions: Vegetarian

Menu contains: Fish

Agenda

• 60 min - Sushi making
• 60 min - Dining

Menu

• Tamagoyaki: Japanese omelet 
• Hosomaki: Cucumber roll
• California roll
• Spicy tuna Hand roll
• Serve with Miso soup
• Green tea ice cream

Minimum enrollment: 2 people.

Drinks (No outside drinks allowed)

• Open bar for purchase during the class
• Corkage fee $15 per bottle 750 ml.  $20 for larger bottle

Additional per request 

• Charcuterie board upon arrival for $20 per person.
• Assorted Appetizer $20 per person. - 6 pcs pp (Spanakopita, All Beef Franks in a Blanket, Mark's Blue Claw Crab Cakes)
• Dessert bar $20 per person.
• Free-flow drink package $42 pp (House wine, Beer, Soda, Sparkling water and all non alcoholic)
• The gratuity 18% of applies to parties of six or more