Thankfully we have 6 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute
Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown.
Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or with friends and family, we guarantee FUN in our class.
Our chefs choose a Master Roller of the Night to receive a bottle of sake as a treat! Enjoy our homebrewed low sodium soy sauce and homemade spicy mayo. Get firsthand tips and techniques on how our chefs make sushi at home for their friends and family. Our goal is to add sushi rolls in your meal planning at home!
In this course you will learn the following:
The class includes:
What is in the menu?
IMPORTANT: We cater to dietary needs ex: gluten free, vegetarian. The class has to have minimum of 4 guests and reservation to be confirmed.
Still have questions? Ask the community.
Cancellations must be made 1 week prior to the scheduled class in order to be considered for credit towards a future class.
Later cancellations cannot be honored due to logistical needs.
If the minimum number of students required is not met, we'll need to cancel the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Sushi-teria, founded on 2011, was created to satisfy your cravings for quality sushi on the go. We created a custom iPad ordering app to expedite the process; it’s all about getting you – “Quality Sushi Quickly”.
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake! ...
Saturday Feb 8th, 1pm - 3:30pm
Learn to make sushi at home in this fun hands-on class. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: Hosomaki (thin sushi...
Saturday Mar 7th, 11am - 1pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Monday Feb 10th, 5:30pm - 7:30pm
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant...
Friday Jan 24th, 5:30pm - 7pm
Don’t let the sushi chef have all the fun! Come and learn the spreading, layering, tucking and rolling. There is no wrong way of making sushi! In this fun, hands-on social cooking class, you will learn all the skills needed to make sushi-rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. For Valentines, we...
Thursday Feb 13th, 6pm - 7:30pm
Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll. First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product. Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare...
Saturday Mar 7th, 1pm - 3pm
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