Fri, Oct 25, 7:00pm - 9:00pm
Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of.
Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!!
While your ragu is slowly cooking to perfection, we’ll put together homemade ravioli faster than you ever thought possible. Finally pair them together for a picture-perfect Mambo Italiano meal. Don’t worry, there will be plenty of crusty semolina bread for dunking. #Mangiare!!
Still have questions? Ask the community.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.