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All About Technique: Sauces is unfortunately unavailable

Thankfully we have 5 other Sauces Classes for you to choose from. Check our top choices below or see all classes for more options.

How to Make Really Good Sauces

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of creating flavorful sauces for every dish at Home Cooking New York. Discover the secrets behind classic "mother" sauces, pan gravies, and vegetable and herb sauces. Elevate your cooking skills and bring a new level of taste to your meals.

(2012) All levels 16 and older

Pasta Making Party

NY Cake Academy @ 118 W 22nd St, New York, NY

Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.

(449) All levels 12 and older

Do Ahead Summer Sauces

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.

(407) All levels 21 and older

Sauces 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.

(735) Beginner 18 and older

Tagliatelle Alfredo from Scratch

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY

Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.

(1742) Beginner 21 and older
See all Sauces classes NYC

All About Technique: Sauces

  • Beginner
  • 18 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this sauces class:

The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto or crème anglaise. 

You will master these techniques by making: 

  • sauteed steak with red wine reduction sauce
  • poached salmon with beurre blanc
  • pasta with pesto
  • poached pears with vanilla creme anglaise.

Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.


School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • All About Technique: Sauces

    Reviewed by Jia K. on 10/12/2017
    Great xourse to increase personal cooking technique with various sauce. Well explained. Fun, great receipt, taste excellent. Highly recommend
  • All About Technique: Sauces

    Reviewed by Amy S. on 10/12/2017
    Extremely fun, very well taught, All receipt is useful and easy. I feel like i am ready to host big party.
  • All About Technique: Sauces

    Reviewed by Ulysses d. on 4/16/2015
    Was a great class very interesting had a nice time
  • All About Technique: Sauces

    Reviewed by Ellen K. on 3/23/2019
  • All About Technique: Sauces

    Reviewed by Carla P. on 3/13/2019
  • All About Technique: Sauces

    Reviewed by Maria N. on 3/12/2019
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Review Summary by CourseHorse

Students who have taken classes at All About Technique: Sauces rave about the valuable skills they learn and the delicious recipes they can create. The classes focus on increasing personal cooking techniques, specifically with sauces, and are well explained, making them easy to understand and implement. Students find the classes to be fun, and they leave feeling confident in their abilities to host large parties and create impressive dishes. Overall, the classes are highly recommended for those looking to improve their sauce-making skills and expand their culinary repertoire. Quotes: - "The class was extremely fun and very well taught. All the recipes were useful and easy to follow. I feel like I am ready to host a big party." - "Great course to increase personal cooking technique with various sauces. Well explained. Fun, great recipes, taste excellent. Highly recommend!" - "The class was great, very interesting. I had a nice time and learned a lot."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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