Thankfully we have 39 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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This typically French menu of a vibrant vegetable soup made with pesto, roasted cornish hens, and a green lentil stew will teach you the ins and outs of the traditional French Sunday lunch. You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style.
Students below 18 years old should be accompanied by a parent/guardian.
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You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
Thursday Dec 10th, 6pm - 7pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Saturday Dec 19th, 6pm - 7:30pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Sat, Dec 5
4:00pm - 6:00pm Eastern Time
Thu, Dec 24
5:30pm - 7:30pm Eastern Time
Sat, Dec 26
7:00pm - 9:00pm Eastern Time
Thu, Dec 31
8:30pm - 10:30pm Eastern Time
Fri, Jan 1
8:30pm - 10:30pm Eastern Time
This class has 3 more dates.
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Saturday Dec 5th, 4pm - 6pm Eastern Time
Online Cooking Class: Shepherd's Pie and Vegetable Soup Meal Prep If you have a skillet and a small baking dish, you're all ready to join this interactive virtual cooking class. Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. Seasonal vegetables and creamy mashed potatoes accompany this...
Saturday Dec 5th, 12pm - 1:15pm Eastern Time
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Saturday Dec 26th, 12pm - 1:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating our perfectly flavored potatoes and spicy sauce to making your own meatballs from scratch, this menu is sure to please. Bring your own ingredients and beverage of choice....
Saturday Dec 5th, 6pm - 7:30pm Eastern Time
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. ...
Thursday Jan 21st, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Friday Dec 11th, 8pm - 9:30pm Eastern Time
Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. Learn to prepare classic vanilla cream puffs and gougères. You will need pastry bags (can be found online or at craft stores), parchment paper, and a ruler, as well as to purchase...
Monday Dec 7th, 6pm - 7:30pm Central Time
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...
Saturday Dec 12th, 10am - 11am Pacific Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Sunday Dec 6th, 3pm - 4pm Eastern Time
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday Dec 12th, 11am - 12pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...
Sunday Jan 3rd, 5pm - 6:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...
Friday Jan 15th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...
Saturday Jan 23rd, 7pm - 8:30pm Eastern Time
Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It
Saturday Dec 12th, 2pm - 3pm Eastern Time
In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut,...
Thursday Jan 28th, 7pm - 8:30pm Eastern Time
Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us...
Monday Feb 1st, 8pm - 9:30pm Eastern Time
Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals. These recipes also freeze well, so you can look forward to...
Saturday Dec 26th, 11am - 1pm Central Time
In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda. You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli....
Tuesday Dec 29th, 1pm - 3pm Eastern Time
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