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Pickling Classes NYC

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Pickling Classes Coming up in New York

All Sorts of Salads

at Haven's Kitchen - Chelsea, New York

The bounty of summer brings tender greens, heirloom potatoes, greens, summer squash and shelling beans. We'll prepare a variety of salads with both classic and innovative flavor combinations.  Our instructors will show you how to make basic vinaigrette and offer tips on how to expertly compose an impromptu salad using meats, greens and grains. ...

Monday Oct 10th, 7pm

Other dates (2)
(183)

Handmade Mexican Tacos

at Home Cooking New York - SoHo, New York

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas  Soft...

Friday Sep 30th, 6pm

(573)

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Japanese Home Cooking: Favorite Foods

at Haven's Kitchen - Chelsea, New York

This hands-on cooking class will teach you step-by-step preparation for four favorite Japanese dishes including okonomiyaki, a savory traditional Japanese pizza-like dish with a variety of ingredients and chicken kara-age, a fried chicken. Tsukemono is an essential part of the Japanese diet and typically goes with any meal. Students will finish off...

Saturday Oct 15th, 7pm

(183)

Meatless Mondays

at Natural Gourmet Institute - Flatiron, New York

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

Monday Nov 21st, 6:30pm

(179)

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights, New York

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Oct 29th, 1pm

(17)

Apple Pie

at Camaje - Greenwich Village, New York

What's better than giving something homemade around the holidays.  And what's great about these is that they keep well – so no worrying about having to eat them up right away!  We'll make Mango-Tamarind Chutney, Tarragon-White Wine Whole Grain Mustard, Smokey Spice Rub, Tomato-Chili Marmalade, Pickled Veggies, and Dark Chocolate Truffles....

Saturday Oct 15th, 11am

(160)

Essentials of Middle Eastern Cooking

at The Institute of Culinary Education - Flatiron, New York

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs,...

Sunday Dec 11th, 6pm

(403)

Japanese Cooking w/Aiko Immersion #2

at The League of Kitchens - Hamilton Heights, New York

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Nov 12th, 1pm

(17)

Homemade Pickles

at Brooklyn Brainery - Prospect Heights, New York

In this class you'll learn the simple steps of homemade, shelf-stable pickles, from sourcing veggies to jarring, sealing and processing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as various pickling methods and canning history. Finally, we'll sample the delicious fruits of our labor, and you'll get...

$28
No Upcoming Schedules
(409)

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Homebrew Kimchee: Traditional Asian Pickling

Special School Offer!
25% Off Pioneer Works Gift Cards! Learn More >

at Pioneer Works - Red Hook, New York

We will learn the history of this tasty pickled treat and learn both the traditional and modern methods of preparation. In this afternoon workshop, Sohui Kim from Red Hook’s Good Fork gives us a simple introduction in making Korean kimchee. After we work our way through the entire kimchee making process- salting and draining the cabbage, making...

$50
No Upcoming Schedules
(109)

Pickles, Preserves and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy, New York

Do you ever wonder what you should serve alongside your cheese? Chutney? Honey? Jam? Fresh fruit? Well, wonder no more! We have crafted this class in order to help you perfectly pair your cheeses with the right accompaniment. Five cheeses will be paired with a selection of preserves (one or two might just be homemade!) and there will be Prosecco to...

$65
No Upcoming Schedules
(98)

Brine on the Brain: Pickles

at The Homestead at Bedford Cheese Shop - Gramercy, New York

Whether sidled up to a quarter-pounder, paired with your favorite cheese, or straight from the barrel on Coney Island, pickles are a food we all love. Come sample some of our favorites from near and far while learning the difference between a half sour and a gherkin. You’ll even learn what gives a cured cuke its crunch.

$45
No Upcoming Schedules
(98)

Fall Essentials: Pickling and Preserving

at The Homestead at Bedford Cheese Shop - Gramercy, New York

Sure there's a bountiful harvest at the farmers market this time of year, but how do you make it last? We'll take you through the basics of preserving produce through the long (hopefully not as cold as last year) winter. You'll even get to take the fruits of your labor home with you!

$40
No Upcoming Schedules
(98)

Fruit Pickling: Sodas and Cocktails

at Brooklyn Botanic Garden - Crown Heights, New York

Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-roun...

$58
No Upcoming Schedules
(92)
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