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Course Details
Price:
$100 7 seats left
Start Date:

Fri, Oct 25, 11:00am - 2:30pm

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this pasta making class:

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.
  • Fresh Pasta Dough 101
  • Fresh Ricotta Gnocchi with Sage Brown Butter
  • Fresh Tagliatelle al Limone
  • Homemade Pesto Lasagna
  • Bright and Crunchy Vegetable Salad (to cut through this hearty menu!)
Please reach out to CourseHorse for any dietary restrictions.

Important:
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 2:30pm TBD 1 $100

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Questions about this class?
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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from anonymous
Hi, is this suitable for tweens? I would like to go with my 2 sons who love cooking.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Home Cooking New York welcome kids 13+ as long as they are accompanied by a registered adult. Hope this helps!
Answer
Cancel
Question from Christina S.
Are the sauces vegetarian?
Answer from Jennifer C. Verified Educator
Yes, for this class, they are all vegetarian.
Answer
Cancel
Question from Anonymous
Do the students get to work with the dough at the class & use the pasta machine?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Classes at Home Cooking New York are hands-on, coupled with demonstration-style teaching.
Answer from Maryanne K. Verified Student
Yes! Everyone has their own work station. The dough is made in one large bowl for the group and then divided so each student gets to roll it out and work on it and then make their own noodles with the pasta machine!
Show all 2 answers
Answer
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Question from anonymous
Hi, if I am lactose intolerant, can I still make and eat the food in class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Unfortunately, no. It is dairy heavy.
Answer
Cancel
Question from Nina
I am interested in booking this for a small group -- one person is lactose intolerant. Are you able to accommodate?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nina! I’m afraid this class is nothing but dairy.
Answer
Cancel
View all 5 questions

Reviews of Classes at Home Cooking New York (1,449)

(1449 Reviews)
Fresh Pasta Workshop
Reviewed by Laurie G. on 8/11/2019
Class was excellent and the teacher was terrific. The only negative is that we arrive at 6pm and don’t eat until 8pm. I would recommend that maybe there are some light appetizers or cheese and crackers, especially since people are coming straight from work. Otherwise, I would highly recommend the class.
Fresh Pasta Workshop
Reviewed by Jay S. on 8/10/2019
Very intimate, which I like very much. The recipes were simple, easy to follow and tastes amazing!!!
Fresh Pasta Workshop
Reviewed by Anonymous on 4/1/2019
This class was great! Learned a lot about making pasta and cooking and had a delicious meal at the end! I would recommend this class, and look forward to taking another class at Home Cooking New York in the future.
Fresh Pasta Workshop
Reviewed by Aline T. on 2/28/2019
Love the class! Class started on time and very well organized. Very professional. And the recipes we learned were delicious! Looking forward to my next class. Thank you Home Cooking NY *
Fresh Pasta Workshop
Reviewed by Corinne G. on 11/4/2018
Wonderful time! Great recipes and a wonderful instructor.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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