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Fresh Handmade Pasta (BYOB)

Indulge your passion for pasta with our hands-on pasta-making class! Join us as we guide you through crafting perfect pasta from scratch, paired with mouthwatering homemade sauces. Bring a friend and your favorite wine for a fun-filled culinary experience you won't forget.

  • All levels
  • Small class sizes
  • 18 and older
  • $99
  • Earn 10% Rewards
  • Price Lock
  • 109 W 27th St, New York, NY
  • 2 hours

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  • $99/person
  • 2 hours
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Class Description

Description

Calling all pasta lovers!

Know how to make fresh pasta by hand? Join us for pasta making 101 as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat.

Learn to knead, roll and shape pasta along with a delicious homemade sauce. Bring your friends and your favorite wine for a fun-filled pasta experience!

Vegetarian Menu:

  • Fettuccine
  • Spinach Ricotta Ravioli
  • Tomato Sauce

What to Expect

    Whether you’re a seasoned chef or a complete beginner, we welcome you to bring a friend or your special someone and embark on a delightful culinary journey. Your enthusiasm and appetite for fun are all you need to get started!

    • 2-hour class experience
    • Friendly Chef Instructors
    • Learn something new
    • Great for dates, friends & family
    • Made-from-scratch recipes
    • Easy, relaxed & fun
    • BYOB – bring your own wine or beer (no liquor)
    • We’ll have glasses and openers waiting
    • Nut-free & allergy-friendly
    • Check the calendar to discover available menus!

    We are a social community and teach group cooking where we share ingredients and tools with the soon-to-be new friends at our tables. Groups of 1-3 will be at a shared table. Groups of 4-6 will be at a private table. Groups of 7-8 will be at two tables.

    If you'd like to reserve a private table for your group of 1-3 guests, you must reserve for 4 guests, even if you have fewer guests in your party.

    Refund Policy

    Cancellation Policy: All sales are final and non-refundable. There are no exceptions. You can reschedule your booking up to 5 days prior to the start time of the class using online rebooking. Rescheduling requests within 5 days of the class and no-show participants will not be accommodated. New bookings made within 5 days of the class cannot be rescheduled. If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

    Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

    Disclaimer: This class and/or event may involve the use of induction cooking. This type of cooking may not be suitable if you have certain health conditions or implanted cardiac-rhythm devices. It is recommended that you speak with your physician prior to engaging in induction cooking and prior to purchasing a class and/or attending an event where induction cooking will be used. Refunds are not provided for an inability to utilize induction cooking equipment. Taste Buds Kitchen shall not be liable for any complications that may result from your use of induction cooking equipment.

    In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

    Reviews of Classes at Taste Buds Kitchen (2,279)

    (4.5-star rating across 2,279 reviews)
    • Fresh Handmade Pasta (BYOB)

      Lots of fun, learned a lot from a knowledgable chef, and got to eat some delicious pasta! Got this as a gift for my wife's birthday and she loved it!
    • Fresh Handmade Pasta (BYOB)

      Was nice to attend!! Would love to attend more on vegan recipes if possible? Thank u!! Sima
    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

      It wasn’t great. We were set up at a table with a random pair and forced to shape and touch food with them. We brought a bottle of champagne with us and the woman asked for the bottle before I’d even opened it. Had we known we’d be paired up with randoms, I wouldn’t have signed up. The building lobby smelled horrible and the elevator smelled horrific. I literally had to cover my nose & mouth on the ride up to the 10th floor. The lead cook was less than impressive, but the gals helping clean up and distribute trays/supplies were lovely. It was strange and we left about 45 to 50 minutes early when our forced-fun table-mates kept complaining if we wanted to put our dough through first (I was standing in front of the Kitchen-Aid), there were four pieces and four of us, we all had an opportunity to stretch our dough. It was an odd & smelly experience, and I won’t likely book an event at Taste Buds Kitchen again. So glad we’re were able to drink during this event, as this review would have been way harsher had I had to do that totally sober.
    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

      Amazing and easy to follow. I was surprised to learn that we were sharing both the ingredients and a table with others- especially given the cost, I felt that was a bit odd that we didn't get the ‘full experience’ and one couple made one thing while the other made the other pasta-especially when other tables did not have to share.
    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

      The chef and his staff did a great job teaching us how to create a homemade pasta dinner from scratch. The instruction started with a visual instruction, then we were on our own (group-wise) to replicate what the chef did. The additional staff were friendly and helpful floating around to see how we were progressing and answer any questions we may have had. Bring a friend, date or come on your own....everyone is friendly and don't forget to bring a bottle of wine to enjoy your nice dinner with. TIP: bring a shopping bag if you want to take home leftovers.
    • Fresh Handmade Pasta (BYOB)

      I will keep coming back over and over. The staff is amazing and the facility is a recipe for fun. Highly recommend!!
    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

    • Fresh Handmade Pasta (BYOB)

      Wonderful!! So much fun
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    Review Summary by CourseHorse

    Students who attended the Handmade Pasta (Couples/BYOB) classes had a great experience and found them to be both informative and fun. The instructors were praised for their teaching skills and the classes were said to be suitable for non-chefs. Students appreciated the positive attitude and contagious energy of the instructors and enjoyed the hands-on experience. The classes were described as a great activity to do with friends or for a date night. Students learned to make different types of ravioli and fettuccini, and some mentioned that they may even consider buying their own pasta-making machines. Quotes: - "The instructor was passionate and gave great directions and guidance. There was a great atmosphere in the class." - "The teachers were nice and we got a good amount of learning in...though I wish we were more involved in the cooking of the pasta." - "This class was the perfect Christmas present for my boyfriend. He eats a ton of boxed pasta and we love to cook together so I figured this is the next step toward better pasta."

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    Questions & Answers (6)

    Get quick answers from CourseHorse and past students.

    Question from Ana M.
    Are we able to eat there after making the pasta and the sauce. Or is it only to take home afterwards?
    Answer from Jenn C. CourseHorse Staff
    Hi! Everything you cook in class you will savor at the end, or you're welcome to take it home with as well. I hope this helps!
    Answer Show answer
    Cancel
    Question from Abby E.
    Is it possible to do a version of the class if I am dairy and gluten-free?
    Answer from Jessi W. Verified Educator
    Hi Abby! We do not make allergy changes in public classes due to the high risk of contamination. Some of the menus are GF by design, some have dairy in part of the class.
    Answer Show answer
    Cancel
    Question from anonymous
    I want to make fresh pasta for the holidays, how far in advance can I make it?
    Answer from Georgia C. CourseHorse Staff
    Hi there! Fresh pasta should be made the day of, latest 2-3 hours prior to cooking.
    Answer Show answer
    Cancel
    Question from Carolina D.
    Do I get to take the pasta home after the class?
    Answer from Georgia C. CourseHorse Staff
    Hi Carolina! Yes, you can take it home after.
    Answer Show answer
    Cancel
    Question from Elizabeth L.
    Hello! Does the pasta have egg in it? My boyfriend and I are vegan.
    Answer from Georgia C. CourseHorse Staff
    Hi Elizabeth! One of the main ingredients in pasta is eggs, so the class is not vegan.
    Answer Show answer
    Cancel
    Question from Julia
    If I buy one ticket, does that cover two people since it is a couple class?
    Answer from Brenda L. CourseHorse Staff
    Yes, you just need to buy one ticket to cover two persons, since this is a couple class.
    Answer Show answer
    Cancel
    View all 6 questions

    Taste Buds Kitchen

    Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

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