Learn advanced cooking techniques from professional chefs in NYC and master the art of sous vide, fermentation, and molecular gastronomy.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection. Our menu includes Fish Mediterranean Herb Roasted Chicken...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
It's peak BBQ and grilling! We'll make: Chipotle Grilled Shrimp Easy BBQ Pork Chops Grilled Sea Bass with Ramp Pesto, served with Coleslaw New Potato Salad Strawberry Shortcake Local beer and wine is served with all classes.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. Menu: Albondigas Garlic Shrimp Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more! It’s an evening in Spain! Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 206 E 52nd St, New York, NY
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Puerto Rican heritage, this will be an authentic Spanish dining experience not to be forgotten! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture,...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Pickling, canning, fermenting Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Various vegetable pickles Canned Seasonal Fruit Compote Sauerkraut & Kimchi Allergen Warning This course is free of the top 8 allergens. Substitutions will be actively encouraged. ...
Culinary Training Institute @ 460 W 34th St, New York, NY
Come experience a flavorful trip to Spain. Our Chef Instructor will teach you the traditions and lifestyle through its food and ingredients. You will have the opportunity to understand the cooking techniques implemented in this exciting process. Come join us on this journey to Spain! Price is per person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We are egg fanatics here at Camaje and we want you to be too! Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. Understand why a cast iron pan (not non-stick!!!) is your best friend when it comes to cooking these nutrition-packed lovelies. Learn the secrets to making a perfect omelette, fried eggs, and scrambled. We'll poach eggs and make Hollandaise sauce for bennies, and teach you how long to...
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...
New York Open Center @ 22 E 30th St, New York, NY
Full Course Name Making Probiotic Foods: Kefir, Kombucha, & Cultured Veggies Kefir, kombucha, and cultured veggies – known as the Trilogy – are foods that can change your life and your body. Immerse yourself into the world of making/eating probiotic foods. With a wide diversity of probiotic strains, these foods will change your gut. Fix your gut and your health problems begin to vanish! Donna will teach us: how to make kefir, kombucha,...
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
We're thrilled to host Master Brewer Jeff O'Neil, owner & operator of Industrial Arts Brewing. We'll taste through their full lineup of tasty beers, as Jeff discusses his philosophies on ingredient-sourcing, brewing technique, IABC's founding and expansion to their amazing new facility in Beacon. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.
Just Food @ 95 E Houston St, New York, NY
On the Menu: Fresh Raspberry Jam with Toasted Brioche Rolls, Apricot Jam and Hot Pepper Jelly served with assorted Cheeses, Breads, and Charcuterie Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
Teaching Table @ Virtual Cooking Class, New York, NY
No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer for more than vodka and ice cubes. Future self will thank you. In this virtual class, you'll learn...
New York Vintners @ 21 Warren St, New York, NY
Join us as we explore American BBQ, with an emphasis on all things pork. Also included are classic southern-style sides and plenty of wines, expertly selected by our talented Sommelier's to match the smoky, spicy sweetness of the cuisine. Garunteed to be pork-tastic!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
The Brooklyn Kitchen @ 79 N 11th St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join us for a hands-on pickle party celebrating the best of seasonal produce. Yes, even in winter! We'll cover principles of vinegar-based pickling, how to incorporate it easily into your weekly routine, and why pickles are a bright, tasty addition to any salad, stew or stir fry. All participants will jar up some pickled goodies to take home for their friends and family.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
No more bodega breakfasts! In this class, we will empower you with the skills and confidence you need to create an impressive morning meal for your and your friends. Menu: Rosemary Potato Hash Poached Eggs Buttermilk Biscuits Sausage & Bacon
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join Master Fermenter Cheryl Paswater of Contraband Ferments for a hands-on class on making, and working with, miso!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Salmorejo Tomato Soup Tortilla de Patatas Pan con Tomate Gambas al Ajillo Shrimp in Hot Oil Pan con Chocolate Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, EGG, DAIRY and SHELLFISH. Substitutions will be actively...
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