Thankfully we have 5 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them?
In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques. I’ll provide recipes for some notable spice blends and suggested usage for an array of spices while demonstrating an irresistible spiced popcorn to serve with a kicked up cocktail. You’ll become familiar with the spices you have.
For the hands-on portion of this class, I will walk you through how to create your own freshly ground spice blend with the spices you already have on hand. You’ll discover and appreciate the spices in your cupboard and be inspired to use them daily. Cheers!
This is a Virtual Live Cooking Class. Join from your phone, tablet or computer at Home.
No special tools, equipment or ingredients needed (see below).
What You Need:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Still have questions? Ask the community.
Teaching Table reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund, a class credit, or admission to another class, pending availability. Private event purchasers will be notified via email and/or phone and be given the opportunity to reschedule at the next available date of their choice. Except in the case of emergency or unsafe weather, Teaching Table will not cancel/reschedule a kids program with less than one week notice.
Virtual Cooking Class
New York, New York Manhattan
Virtual Cooking Class
New York, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Thursday Nov 19th, 6pm - 7:30pm Eastern Time
Join us for a virtual cooking class as you and your date cook together with our Chopping Block Chef in real time. They will show you how to make dinner from scratch via a Zoom Cook Along. Menu: Baked Goat Cheese with Tomato Sauce Bacon-Wrapped Dates Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) with...
Saturday Nov 14th, 6:15pm - 7:30pm Central Time
This class will take place online. Registered students will receive login instructions. Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve...
Sunday Nov 15th, 11am - 1pm Eastern Time
Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation...
Saturday Nov 21st, 2pm - 4pm Eastern Time
Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Menu: Hand-folded Butternut...
Sunday Nov 1st, 5:30pm - 7:30pm Eastern Time
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