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More Cooking Techniques Classes NYC

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Learn advanced cooking techniques from professional chefs in NYC and master the art of sous vide, fermentation, and molecular gastronomy.

8 classes have spots left

Garden Apothecary: Custom Cooking and Bath Salts

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Whether you want to create luxurious, relaxing salts for the bath or whip up an aromatic finishing salt for your latest culinary creation, this workshop offers hands-on experience in making custom salts a part of your food and body care experience.

(165) All levels 18 and older
No upcoming schedules

Quick Pickles

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

In this course we will cover the basics behind quick pickling! We’ll talk history and get you started in all things pickles, from Dill Pickles to Asian Pickles to Miso Pickled Eggs!  Quick, easy, healthy, yummy—join us in looking at these Old World Preservation techniques! Note:  Please bring confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to...

(165) Beginner 18 and older
No upcoming schedules

Fall Fermentation

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind some of our favorite ferments, why it’s good for you, and we’ll teach you how to make...

(165) Beginner 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Fermented Condiments

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

Learn to make your own fermented ketchup and mustard with Contraband Ferments! Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you. Either have materials on hand to create together during class, or simply watch to discover recipes to make on your own.  Please click HERE for Materials...

(165) All levels 18 and older
No upcoming schedules

Small Batch Canning for Tiny Kitchens

Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY

Think you need a big kitchen and an epic garden to do canning? Think again! In this class you’ll learn how to can one- to six-jar batches of recipes that will enable you to make the most of local seasonal produce, whether it’s from your garden or from the farmers’ market.

(165) All levels 18 and older
No upcoming schedules

Taste of Provence (BYOB)

Food by Lovie @ 2595 45th St, Astoria, NY

Tastes of Provence celebrate many of the hallmark ingredients of this region. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. In this session, they will learn how to make a vinaigrette, work with chickpea flour, caramelized onions, how to braise a chicken, sweating, deglazing, how to peel a fresh tomato, how to make a sweet custard and so much more. Menu: ...

All levels 21 and older
No upcoming schedules
$125
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Spatula Techniques

SugarRoom @ 44-21 Queens Blvd, New York, NY

In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

(60) All levels 16 and older
No upcoming schedules

Summer Farmers' Market Dinner

Home Cooking New York @ 236 W 26th St, New York, NY

Hooray for Summer! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Pork Tenderloin with Corn, Fennel, and Tomato Relish Crispy Duck Breasts with Plum-Cherry Compote Roasted Ratatouille with Olives and Basil Fresh Apricot Hand Pies

(2025) All levels 16 and older
No upcoming schedules

Spanish Tapas Night

Bronxville Adult School @ 177 Pondfield Rd, Bronxville, NY

Take a culinary trip to Spain with Chef Jessica guiding you through all the amazing tapas you will create. In this hands-on class, you will learn to make Serrano Ham Wrapped Shrimp, Smokey Piquillo Pepper Pesto, Pan con Tomate, Manchego Chorizo Croquettes, and Marcona Almond Stuffed Dates. Students will get to eat a good-sized portion and can take home any leftovers.

(20) All levels 18 and older
No upcoming schedules

BBQ/Smoking 101

Bronxville Adult School @ 177 Pondfield Rd, Bronxville, NY

Grilling and barbecuing/smoking are terms that are often used interchangeably, but they're not the same thing. This presentation will explain the differences, along with the tools and techniques required to produce great BBQ, including: types of BBQs/Smokers, fuels, fire starting and maintaining temperature.  Learn the mechanics of smoking, the preparation of various meats, as well as the essentials of creating sauces and rubs. NOTE: No...

(20) All levels 18 and older
No upcoming schedules

Preserving Fall Veggies

Brooklyn Botanic Garden

We will explore the theory and practice of making sauerkraut, kimchi, and brined pickles. Similar in technique, each of these ferments has its own unique variations. Come get hands on and learn to create your own fermented preserves that will allow you to eat your fall-harvested veggies raw throughout the winter!

(165) All levels 18 and older
No upcoming schedules

Low and Slow BBQ Rib Dinner

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Cooking ribs low & slow Classic Southern side Don't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than...

(738) All levels 21 and older
No upcoming schedules

Easter Egg Dyeing Party for Kids

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Kids of all ages are welcome to join us in decorating Easter eggs We’ll provide all the tools you need to decorate. We’ll do the messy part and clean up afterwards, leaving the fun for you. Drinks and light snacks will be served. Each ticket includes one dozen eggs. 

(409) All levels 16 and older
No upcoming schedules

Kegs & Kluckers

Just Food

Fun-filled event dedicated to urban chicken keepers, home-brewers, and the people who love them. Hosted in partnership with Brewnity and Good Beer Month, Kegs and Kluckers will include home-brewed beers, delicious local fare, Egg Olympic Games, raffles, and a Deviled Egg Competition. Tickets (includes one raffle ticket and unlimited Brooklyn Brewery drafts) and proceeds will raise money for City Chicken Project, which provides the training, coops,...

(9) All levels 21 and older
No upcoming schedules

Plating 101

City Cooking West End @ 10 West End Ave, New York, NY

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under the guidance of our restaurant-trained professional chefs. Includes generous portions of the food...

(145) All levels 21 and older
No upcoming schedules
$125
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Fermenting Vegetables: From Sauerkraut to Probiotic

New York Open Center

Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation techniques, including the  “dry-salting” of sauerkraut; alternatives to conventional kimchi-making;...

(299) All levels 18 and older
No upcoming schedules

Tapas Españolas (Online)

Taste Buds Kitchen @ Online Cooking, Online, NY

We are so excited to bring you our brand new online cooking classes!  We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating our perfectly flavored potatoes and spicy sauce to making your own meatballs from scratch, this menu is sure to please. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Albondigas...

(2203) All levels 9 and older
No upcoming schedules

Couples: Homemade Pasta

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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All About Technique: Grilling

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: New York strip steaks shrimp skewers chicken satay with peanut dipping...

(940) Beginner 18 and older
No upcoming schedules
$125
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Izzy Eidelman - Izzy's Brooklyn Smokehouse

De Gustibus Cooking School @ 151 W 34th St, New York, NY

Izzy Eidelman — CEO-founder-pit-master of Izzy’s Brooklyn Smokehouse — bridges the worlds of barbecue and kosher cooking in Crown Heights. In this class, we’ll be gearing up for summer and learning all the secrets of home smoking and grilling so you too can become a revered pitmaster. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...

(73) All levels 18 and older
No upcoming schedules
$100
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