Thankfully we have 14 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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City Cooking West End
Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023 Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023
Additional Directions: By Subway: A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels.
One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Thursday Oct 3rd, 7pm - 8:30pm
For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
Thursday Oct 17th, 7pm - 8:30pm
All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...
Sunday Oct 27th, 12pm - 2:30pm
Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...
Wednesday Sep 25th, 6pm - 7:30pm
Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish style,...
Sunday Oct 13th, 7:30pm - 9:30pm
Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those...
Sunday Oct 6th, 6pm - 10pm
Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all kinds of produce and head home with recipes and jars of tasty...
Sunday Sep 22nd, 11am - 2pm
Thursday Sep 19th, 7pm - 9pm
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with...
Saturday Oct 5th, 6pm - 10pm
Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...
Saturday Sep 28th, 7pm - 9pm
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...
Tuesday Oct 1st, 6:30pm - 8:30pm
Fermentation is one of the oldest food-processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. In this course we will cover the basic science behind making sauerkraut and why it’s good for you, and teach you how to make it yourself. Notes: ...
Sunday Oct 6th, 11am - 1pm
Make the most of the fall bounty! Trained in preservation techniques at Cornell University, Stephen Nocera will guide you in preparing three delicious apple treats to take home, including spiced apple sauce, an apple jelly with cranberries, and apple compote with maple syrup and walnuts. You'll walk away with techniques and recipes to keep...
Saturday Oct 19th, 11am - 3pm
For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining...
Friday Nov 1st, 7pm - 9:30pm
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