Discover Classes. Earn Rewards.

Olive Oil Classes in NYC, New York

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Olive Oil Classes Coming up in New York

26 classes have spots left

Olive Oil 101

at O Live Brooklyn - Park Slope 140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...

Wednesday Oct 23rd, 6pm - 7:30pm

Bread: Basics

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves....

Sunday Nov 24th, 12pm - 2pm

Be first to know about new olive oil classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Pizza Party

at CocuSocial Cooking Classes - Oyster Bay 45 E Main St, Oyster Bay, New York 11771

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita.  It is a typical Neapolitan...

Wednesday Oct 23rd, 6:30pm - 8:30pm

$43.40

Holiday Breads

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Nothing makes you feel more accomplished than home made bread. Learn the tricks of making yeast happy, keeping your bread light and fluffy, and how to use whole grains in simple one day breads.  You will learn  Whole Wheat Cranberry Loaf and Rolls  Olive Oil Dinner Rolls

Saturday Nov 16th, 12pm - 2pm

Date Night

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu:  Roasted spatchcock chicken with citrus  Chimichurri sauce Lentil and beet salad...

Friday Oct 18th, 7pm - 9pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Sunday Jan 5th, 6pm - 10pm

Pizza Party Long Island

at CocuSocial Cooking Classes - Oyster Bay 45 E Main St, Oyster Bay, New York 11771

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza,...

Wednesday Oct 23rd, 6:30pm - 8:30pm

$43.40

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Nov 2nd, 1pm - 3:30pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Oct 26th, 1pm - 3:30pm

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Simple Italian Dishes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Olive oil and rosemary focaccia Hand-rolled...

Saturday Jan 18th, 6pm - 10pm

Persian Cooking w/ Mab: Immersion Workshop #1

at The League of Kitchens - Brooklyn Detailed directions will be emailed to registrants, Brooklyn, New York 11220

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts,...

Saturday Oct 26th, 1pm - 5:30pm

Essentials of Middle Eastern Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts,...

Thursday Dec 19th, 6:30pm - 10:30pm

Saints, Symbols and Spaghetti: Celebrate the Feast Day

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Full Course Name: "Saints, Symbols and Spaghetti: Celebrate the Feast Day of All Saints with Professor Rocky Ruggiero" Eataly NYC Flatiron welcomes back Professor Rocky Ruggiero and the celebration of The Feast Day of All Saints - The Festa d'Ognissanti as it is called in Italian. Celebrated on November 1st since the 8th century CE, it is still...

Friday Nov 1st, 6pm - 8pm

Greek Cooking w/ Despina: Taste of Workshop #4

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce...

Saturday Dec 14th, 1pm - 3:30pm

Persian Cooking with Mab: Taste of Workshop

at The League of Kitchens - Brooklyn Detailed directions will be emailed to registrants, Brooklyn, New York 11220

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic....

Saturday Nov 30th, 1pm - 3:30pm

Reset all filters.

No results found

Try removing some filters.

Loading...