All About Technique: Grilling
- Beginner
- 18 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 12 other Grilling Classes for you to choose from. Check our top choices below or see all classes for more options.
Abigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
Abigail's Kitchen @ 193 Henry St, New York, NY
Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.
Apr 26th
7–10pm EDT
May 30th
7–10pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the art of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Immerse yourself in the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Unleash your culinary creativity and join us for an unforgettable experience!
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.
Jun 4th
7–10pm EDT
Jun 14th
7–10pm EDT
Abigail's Kitchen @ 276 Grand St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
May 26th
11am–4pm EDT
Jun 15th
11am–4pm EDT
Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas.
In this class you will learn how to modify your grilling technique depending on the medium used.
You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students in the All About Technique: Grilling course praised the teaching chef, describing them as fantastic. One reviewer highlighted the friendly and excellent communication skills of the teachers in the Tango intro class. They also mentioned the instructors encouraging students to continue learning by joining the next class. Another student had a great time in the class and felt comfortable despite being inexperienced in cooking. They appreciated the patience, pleasantness, and knowledge of the instructor and teaching assistant. Overall, it seems that students were able to learn new cooking skills and enjoy trying different recipes. Direct quotes: 1. "The teaching chef was fantastic." 2. "I had a really great time... The instructor and TA were patient, pleasant and knowledgeable without hovering."
Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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