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Egg Classes in NYC, New York

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Egg Classes Coming up in New York

32 classes have spots left

Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted...

No upcoming schedules
$125

Fresh Winter Pasta

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Fresh pasta is a perennial comfort food and a testament to Italian authenticity. Watching dough get made from a mound of flour and egg is like watching tradition unfold.  In this class, guests will: Explore the tradition of “pasta fresca” Discover the recipe for the perfect fresh pasta dough Learn how to make egg pasta and semolina pasta...

No upcoming schedules
$108.88

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Vegan Baking Basics

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Need to swap out eggs and dairy but still want to delicious treats? We get it. Join us for a yummy class where we explore using ground flax as and egg subsitute and healthful butter and milk substitutes.

No upcoming schedules
$85

The Eight Flavors of American Mixology

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Inspired by her popular book, Eight Flavors: The Untold Story of American Cuisine, culinary historian Sarah Lohman uses eight different ingredients as a path to explore the history of American mixology, from the 18th century to the present day. This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola,...

No upcoming schedules
$13

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A Special Brunch Class for Moms Who Love to Cook

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

For some it’s being taken out to eat but for others it’s being taken out to eat and cook. For the moms who enjoy cooking. We’ll make:  Oysters on the Half Shell with Mignonette and Cocktail Sauces Scrambled Eggs with Smoked Salmon, Crème Fraîche, Chives & Caviar Fennel & Arugula Salad with Toasted Almonds Sourdough Toast...

No upcoming schedules
$125

Living la sous vide loca

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chaud Froi Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Sunday Brunch

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

We're actually going to open the winery up early and crack a few eggs.  You'll make small tasting plates of these brunch favorites. We'll kind of eat as we go, and stop when we're full. Sort of like those brunch buffets! French Toasted Banana Bread, Real Maple Syrup Buckwheat Cheese Blintzes, Marinated Berries Huevos Rancheros-Crispy Tortilla,...

No upcoming schedules
$79.95

Uzbek Cooking w/ Damira: Immersion Workshop #1

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

No upcoming schedules
$175

Korean Restaurant Favorites

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried...

No upcoming schedules
$100

Classic French Fare for a Spring Night

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette

No upcoming schedules
$125

Sweet & Decorative Breads

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly...

No upcoming schedules
$75

The Baking Essentials

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple...

No upcoming schedules
$100

Fresh Market Brunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Kale Caesar Salad with Chickpea Croutons Shakshuka with Poached Eggs and Yogurt Flatbread Crepes with Homemade Chocolate Hazelnut Butter Butternut Mac n' Cheese Superfood Granola Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

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Scrumptious Pies: Savory + Sweet

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Fun main dish and dessert pies for entertaining or any day!  Learn to prepare a variety of crust (or crustless!) options while creating a menu including: Crustless three-cheese spinach pie with onions served with cucumber-yogurt-mint dressing Tart with goat cheese, fresh tomatoes, and herbes de Provence Layered buttery phyllo pie with egg...

No upcoming schedules
$95

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pastas of the North: A Dinner & Hands-On Workshop  Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels...

Tuesday Mar 17th, 6pm - 8pm

$136.09
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