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Egg Classes NYC

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Egg Classes Coming up in New York

Intro to Eggs

at Haven's Kitchen - Chelsea, New York

They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. In this class you'll hone in on becoming proficient a particular skill making dishes such as a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce...

Wednesday Nov 30th, 7pm

Other dates (2)

From Eggs to Apples: The Cuisine of the Ancient Romans

at Brooklyn Brainery - Prospect Heights, New York

What delicacies could you expect to sample as the dinner guest of a Roman Emperor? What about a Roman tradesman, soldier, or shepherd: what was his idea of a decent meal? Did the Romans really relieve themselves at the “vomitorium” after overindulging, and did they really eat stuffed dormice? (Short answers to those last two...

Tuesday Nov 15th, 8:30pm


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Saturday Brunch

at Miette - Little Italy, New York

Learn to cook the following Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian."

Saturday Nov 5th, 12pm


Challah Baking for Shabbat

at JCC Culinary Arts - Upper West Side, New York

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

Friday Nov 11th, 10am

Other dates (2)

The Baking Basics

at Home Cooking New York - SoHo, New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Friday Nov 18th, 12pm

Other dates (2)

Traditional Moroccan Dinner

at The Brooklyn Kitchen - Williamsburg, New York

Take a trip to the Middle East with us for a Traditional Moroccan Dinner! Chef Sydney Willcox will lead this odyssey of flavors and spice that will also take advantage of the best produce of the season. Menu:  Moroccan Baked Eggs with Harissa Lamb and Apricot Tagine Couscous with Sweet Raisins, Ras el Hanout and Herbs Seasonal Vegetables...

Wednesday Oct 26th, 6:30pm


Introduction to Korean Cooking

at Home Cooking New York - SoHo, New York

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Dec 1st, 6pm


Gluten-Free Pizza

at Natural Gourmet Institute - Flatiron, New York

In this class Chef Elliott Prag will show you how to mix, rise, and shape 3 different kinds of pizza crusts. You’ll also learn how to slide pizza from a wooden peel onto a baking stone like an expert. And yes, we’ll also prepare a zesty tomato sauce and a generous array of vegetable and herb toppings. Dishes We'll Cover: Gluten-Free, Egg-Free...

Friday Oct 28th, 6:30pm


Holiday Prep: Holiday Brunch

at Haven's Kitchen - Chelsea, New York

Christmas brunch is a favorite tradition in many homes. In this class, we put together a menu of baked goods and egg-focused dishes that will cheer up both your early morning risers as well as your grumpy sleepyheads. Who says presents are the best part of the holiday?

Saturday Dec 3rd, 11am


Winter Session Series: Cooking 101

at Haven's Kitchen - Chelsea, New York

Get back to kitchen basics with our Winter Session series, which will teach technique along with intuition, creativity and timing to create expert dishes with little stress. Classes can be purchased individually or as a three-part series.  Intro to Knife Skills – Wed, Jan 4 at 7pm  Intro to Eggs – Wed, Jan 11 at 7pm  Intro...


3 sessions

Wednesday Jan 4th, 7pm


Brunching with Dad

at JCC Culinary Arts - Upper West Side, New York

Enjoy a Sunday morning feast with your child.  You and your child will prepare popovers, flower eggs, scrumptious flavored cream cheese, berry smoothies and hot chocolate. All recipes are are nut-free; dietary laws observed.

Sunday Nov 6th, 10am


Flash Lab: Tiramisu'

at La Scuola at Eataly NY - Flatiron, New York

Think of the smoothest, most comforting pick me up dessert; an impeccable combination of Mascarpone cheese,eggs, coffee and cocoa. Tiramisu' is the right dessert for every occasion and season. Come to our flash Lab and learn how to make the most delicious and authentic Tiramisu'. In this class students will: Observe our Chef's step by step demonstration;...

Thursday Nov 17th, 12pm


The Art of Baking and Decorating Vegan, Gluten-Free

at Natural Gourmet Institute - Flatiron, New York

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

Tuesday Nov 22nd, 6:30pm


Cupcakes Unlimited

at The Institute of Culinary Education - Financial District, New York

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Saturday Dec 10th, 6pm

Other dates (2)

Diane Forley - Flourish Baking Company

at De Gustibus Cooking School - Midtown, New York

Diane Forley founded Flourish Baking Company in 2009 with a mission to move toward plant-based baking and away from traditional baking combinations of butter, flour, milk, and eggs. Diane studied her craft in New York and Paris restaurants and bakeries including, Gotham Bar and Grill, River Café, Arpège, and L’Ecole Lenotre. At her Manhattan restaurant,...

Monday Nov 7th, 6pm