Discover Classes. Earn Rewards.

Egg Classes in NYC, New York

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Egg Classes Coming up in New York

39 classes have spots left

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Feb 29th, 12pm - 2:30pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Apr 13th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

Be first to know about new egg classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Authentic Spaghetti Carbonara Deal

Authentic Spaghetti Carbonara

at Golden Apron Cooking Classes - Murray Hill 140 E 27th St, New York, New York 10016

Travel to Italy without leaving home in this immersive cooking class with Chef Chris. You will learn how to make spaghetti carbonara, a popular Italian staple. It's a pasta dish mixed with a creamy combination of cheese, guanciale, egg and black pepper. From preparing your ingredients to crafting your sauce to boiling and dressing your noodles, Chef...

Saturday Feb 8th, 12pm - 2pm

Now:
$48.75
Was:
$75

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Picture yourself beneath the great crab on the Donburi in Osaka, smelling the stalls frying, grilling, griddling and roasting. Guess what! You're not! You're in our kitchen, learning how to produce the flavors all by yourself (with our expert help). Menu:  Chicken Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad Allergen Warning: ...

Thursday Mar 5th, 7pm - 9pm

Couples Cooking: Authentic Spaghetti Carbonara Deal

Couples Cooking: Authentic Spaghetti Carbonara

at Golden Apron Cooking Classes - Murray Hill 140 E 27th St, New York, New York 10016

Travel to Italy without leaving home in this immersive cooking class with Chef Chris. You will learn how to make spaghetti carbonara, a popular Italian staple.  It's a pasta dish mixed with a creamy combination of cheese, guanciale, egg and black pepper. From preparing your ingredients to crafting your sauce to boiling and dressing your noodles,...

Saturday Feb 8th, 12pm - 2pm

Now:
$97.50
Was:
$150
for 2 students

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Vegan Chocolate Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bring on the chocolate, without any of the eggs, cream or butter! These totally vegan desserts are total crowd-pleasers --- and if you're a chocoholic, you'll definitely go home satisfied (and with tons of extra treats). Enjoy making and then devouring:  chocolate cupcakes with fudge ganache raspberry brownies orange-cardamom-chocolate ganache...

Thursday Feb 6th, 6:30pm - 10:30pm

Japanese Ramen

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Uncover the distinct taste & flavors of Japanese Ramen.  Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...

Saturday Feb 22nd, 5pm - 7pm

$46.90

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Sunday Feb 2nd, 1pm - 5:30pm

Plant Based

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

In this class you'll get nutty with nut Milks and Cheeses, making great and simple dairy alternatives at home has never been so easy. You'll also learn amazing Tofu, and Tempeh, tips & tricks for creating a filling, flavorful meatless entree. Don't forget dessert, where egg replacement and alternatives will be covered.  This is the perfect...

Wednesday Mar 18th, 7pm - 9pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Tuesday Mar 24th, 6pm - 8:30pm

Persian Cooking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

With its celebration of fresh herbs, pomegranate and nuts, there’s no denying that Persian food is delicious. Dishes like tahchin, rice baked with saffron, yogurt and eggs, have built a global appreciation for Iranian cuisine.  Join us as we make a few of our favorite Iranian dishes, and maybe you remake them for the Persian New Year! MENU ...

Wednesday Feb 19th, 7pm - 9:30pm

Three Cheese Ravioli & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

3-Cheese Ravioli, Browned Butter Sauce Ravioli don’t make you fat, YOU make fat ravioli! Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling. Make your cheesy filling with a blend of ricotta, mozzarella and Parmesan. A little egg to bind. Maybe a...

Friday Mar 13th, 7pm - 9pm

$79.95

Dim Sum Night

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make some appetizers, drink some wine, make some new friends. Prep all your veggies, proteins and sauces, then see how easy it is to put together classic small dishes from around the Asian continent. Spring Rolls, Egg Rolls, Dumplings, Sushi, Summer Rolls. Learn to make all these yourself and eat them up at the winery, or take them home for tomorrow...

Sunday Feb 2nd, 6pm - 8pm

$79.95

Uzbek Cooking w/ Damira: Taste of Workshop

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Thursday Jan 30th, 6:30pm - 9pm

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Apr 4th, 1pm - 5:30pm

Reset all filters.

No results found

Try removing some filters.

Loading...