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Egg Classes NYC

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Egg Classes Coming up in New York

Challah Baking for Shabbat

at JCC Culinary Arts - Upper West Side, New York

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

Friday Feb 17th, 10am

Other dates (2)

The Baking Basics

at Home Cooking New York - SoHo, New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Friday Feb 3rd, 11am

Other dates (2)

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Introduction to Korean Cooking

at Home Cooking New York - SoHo, New York

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Feb 16th, 6pm


Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Sunday Jan 29th, 11am


Pasta 101

at The Institute of Culinary Education - Financial District, New York

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Friday Mar 17th, 6pm

Other dates (3)

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg, New York

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

Saturday Jan 21st, 3pm

Other dates (3)

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg, New York

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

Wednesday Feb 1st, 7pm

Other dates (8)

A French Bistro Dinner

at Miette - Little Italy, New York

Learn to cook the following: Creamy Leek and Potato Soup Steak with Herb Butter Kale Bistro Salad with Soft Egg and Crispy Bacon Chocolate Brioche Bread Pudding Students below 18 years old should be accompanied by a parent/guardian.

Tuesday Feb 7th, 6:30pm


The Best Sunday Brunch

at Home Cooking New York - SoHo, New York

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

Sunday Mar 5th, 12pm


Hangover Cure Brunch

at The Brooklyn Kitchen - Williamsburg, New York

Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote

Saturday Feb 25th, 12pm


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Best in Brunch

at Miette - Little Italy, New York

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Saturday Feb 18th, 12pm


Cupcakes Unlimited

at The Institute of Culinary Education - Financial District, New York

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Monday Feb 20th, 10am

Other dates (3)

Intro to Sauces, Classic & Global

at Haven's Kitchen - Chelsea, New York

In this class, we expand our repertoire of sauces from Escoffier's classic mother sauces to include global flavors. Sauces add depth of flavor, salt, acid, texture and color to all types of dishes.  Students will learn how to make a romesco, hollandaise, béchamel, tahini sauce and chimichurri, and dishes that will pair well with them. The hope...

Tuesday Mar 7th, 7pm


Sauces 101

at The Brooklyn Kitchen - Williamsburg, New York

It's the secret to everything from mac and cheese to your favorite eggs benedict! In this core class, we'll demystify the classic mother sauces, which form the backbone of French cuisine. Menu:  Green Salad with Traditional Vinaigrette Seared Hangar Steak with Shallot and Red Wine Pan Sauce Cauliflower with Mornay Sauce Vanilla Ice Cream...

Wednesday Feb 8th, 6:30pm

Other dates (2)

Flash Lab: Tiramisu'

at La Scuola at Eataly NY - Flatiron, New York

Think of the smoothest, most comforting pick me up dessert; an impeccable combination of Mascarpone cheese,eggs, coffee and cocoa. Tiramisu' is the right dessert for every occasion and season. Come to our flash Lab and learn how to make the most delicious and authentic Tiramisu'. In this class students will: Observe our Chef's step by step demonstration;...

Thursday Feb 2nd, 12pm