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Egg Classes New York

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Egg Classes Coming up in New York

The Baking Basics

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Jun 3rd, 12pm

(702)

Introduction to Korean Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday May 4th, 6pm

(702)

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Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Saturday May 13th, 11am

(1017)

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Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Saturday May 13th, 6pm

Other dates (4)
(477)

Fresh Pasta Making 101

at Red Inside Catering - SoHo
132 Mulberry St, New York, New York 10013

You will learn how to make fresh pasta from scratch. Menu: Eggs fettuccine Potato and ricotta gnocchi Hand rolled strozzapreti And three sauces to accompany them: Classic bolognese ragù Pesto alla genovese Amatriciana sauce You'll get to bring everything you prepare home to share with your loved ones.

Tuesday Apr 25th, 11am

(1)

Best in Brunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Saturday Apr 29th, 12pm

(226)

Culinary Boot Camp for Everyone

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Wednesday May 3rd, 6pm

(702)

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

Saturday May 6th, 11am

Other dates (6)
(182)

Bake the Book Series: Crack Pie & Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

Wednesday Apr 26th, 7pm

(182)

Sauces 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

It's the secret to everything from mac and cheese to your favorite eggs benedict! In this core class, we'll demystify the classic mother sauces, which form the backbone of French cuisine. Menu:  Green Salad with Traditional Vinaigrette Seared Hangar Steak with Shallot and Red Wine Pan Sauce Cauliflower with Mornay Sauce Vanilla Ice Cream...

Wednesday Apr 26th, 6:30pm

Other dates (5)
(277)

Brunch From Scratch

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Skip the lines at your local spot and make your own restaurant-quality brunch with chef Stephanie Dietz! Learn to poach eggs, make your own breakfast sausage, master the art of hollandaise, and churn out perfectly flaky biscuits with confidence. MENU:  Poached Eggs with Brussels Sprouts, Leeks, and Potato Hash Hollandaise Homemade Breakfast...

Sunday Apr 30th, 12pm

Other dates (3)
(277)

Italian Specialties

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

​Learn to cook the following: Stracciatella alla romana: Roman egg drop soup  Bucatini all’amatriciana: Hollow spaghetti with pork jaw, tomato and pecorino  Coda alla vaccinara: Braised oxtail roman style  Bomboloni alla Nutella: From scatch Nutella filled donuts Students below 18 years old should be accompanied by a paren...

Thursday May 4th, 6:30pm

(226)

The Art of Baking and Decorating Vegan, Gluten-Free

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

Wednesday May 17th, 6:30pm

(211)

Roast Duck and Cover

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spring Asparagus Salad with Poached Egg  Long Island Roasted Duck Breast with Soft Polenta and Mushroom Sauce  Whole Wheat Waffles with Belgian Beer Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Tuesday May 9th, 6:30pm

(226)

Essential Skills

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice: knife skills steaming roasting vegetables poaching eggs sauteing proteins compound butter rice cookery vinaigrette...

Tuesday May 23rd, 6pm

Other dates (3)
(477)
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