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Egg Classes New York

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Egg Classes Coming up in New York

From Eggs to Apples: The Cuisine of the Ancient Romans

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

What delicacies could you expect to sample as the dinner guest of a Roman Emperor? What about a Roman tradesman, soldier, or shepherd: what was his idea of a decent meal? Did the Romans really relieve themselves at the “vomitorium” after overindulging, and did they really eat stuffed dormice? (Short answers to those last two...

Thursday Apr 13th, 8:30pm

(485)

The Baking Basics

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Jun 3rd, 12pm

(687)

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Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Now:
$90
Was:
$100

Thursday Mar 30th, 6pm

(687)

Culinary Boot Camp for Everyone

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Wednesday May 3rd, 6pm

(687)

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

Saturday Apr 1st, 11am

Other dates (11)
(180)

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

Saturday Apr 8th, 3pm

Other dates (2)
(180)

Bake the Book Series: Crack Pie & Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

Wednesday Apr 26th, 7pm

(180)

Sauces 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

It's the secret to everything from mac and cheese to your favorite eggs benedict! In this core class, we'll demystify the classic mother sauces, which form the backbone of French cuisine. Menu:  Green Salad with Traditional Vinaigrette Seared Hangar Steak with Shallot and Red Wine Pan Sauce Cauliflower with Mornay Sauce Vanilla Ice Cream...

Tuesday Apr 4th, 6:30pm

Other dates (2)
(269)

Spring Around the Corner

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Asparagus, Leek, and Gruyere Tart Roasted Salmon with Green Herbs Spring Ratatouille with Baked Eggs and Roasted Tomato Bacon Butter Roasted Strawberry Balsamic Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Apr 9th, 5pm

(222)

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills
67th Rd & 67th Dr, New York, New York 11375

In Workshop #1 (Non-Vegetarian), you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own,...

Saturday Apr 1st, 1pm

Other dates (3)
(25)

Best in Brunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Saturday Apr 29th, 12pm

(222)

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Cupcakes Unlimited

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Saturday Apr 29th, 6pm

(466)

Italian Easter Feast

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Craving a home-cooked meal this Easter? Then why not bring a little Italian flair to this year's Easter feast? In this class with Chef Daniel Rosati, you'll learn how to prepare dishes that appear in Italy's households during a typical Pasqua meal. Your complete menu (which you'll then dine on) consists of: Apulian Taralli (traditional peppery ring...

Saturday Apr 8th, 10am

(466)

Spanish Surf & Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Sunday Apr 30th, 6pm

(466)

Greek Cooking w/ Despina Taste of Workshop

at The League of Kitchens - Queens
24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn...

Sunday Apr 23rd, 1pm

(25)
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