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Egg Classes in NYC, New York

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Egg Classes Coming up in New York

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The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Oct 19th, 12pm - 2:30pm

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Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Jan 6th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

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Cooking with Truffles

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Discover one of the most interesting and complex flavors in the culinary world: the truffle! Our partners Urbani Truffles source the freshest truffles from around the world, and we'll teach you how to use them. From understanding how to cook with this luxury ingredient to learning about its origins, join us in a truffle fest! Sample menu: Truffle...

Saturday Oct 19th, 7pm - 9pm

Plant Based

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

In this class you'll get nutty with nut Milks and Cheeses, making great and simple dairy alternatives at home has never been so easy. You'll also learn amazing Tofu, and Tempeh, tips & tricks for creating a filling and flavorful meatless entree. Don't forget dessert, where egg replacement and alternatives will be covered. This is the perfect class...

Wednesday Oct 23rd, 7pm - 9pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Friday Nov 8th, 11am - 1:30pm

Boozy Brunch

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ever wanted to host your own brunch? Come to the Brooklyn Kitchen and we'll teach how to get the perfect poached egg, silky hollandaise, the sweetest lil dutch baby, a savory potato hash, and even how to put together your own mimosa and bloody mary bar.  In this class you will learn: ​ Poaching  Hollandaise (it's a mother sauce!) ...

Saturday Oct 26th, 12pm - 2pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Sunday Oct 20th, 1pm - 3:30pm

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pastas of the North: A Dinner & Hands-On Workshop Featuring the traditional cuisine of Lombardia Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft...

Saturday Nov 2nd, 6pm - 8pm

A Taste of Vietnam: Spring Rolls and Pho Noodle Soup

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn to make two traditional Vietnamese favorites. Cha Gio (spring rolls) is a popular Southern Vietnamese dish consisting of ground marinated meat, shallots, shredded carrots and taros wrapped in egg roll and deep-fried. Pho is a classic Vietnamese soup made with rice noodles and thin slices of beef or chicken garnished with piquant lime, basil...

Monday Oct 28th, 7pm - 8:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Saturday Nov 2nd, 1pm - 5:30pm

Chocolate Mousse and Lemon Curd

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn how to make chocolate mousse and lemon curd in this hands-on class, and how to customize them to make additional flavors. We'll also explore the basic techniques behind these desserts, including tempering eggs and how to fold without deflating your mixture.

Monday Dec 9th, 6:30pm - 9pm

Weekend Brunch Favorites

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Grab yourself a Mimosa and cook up your very own breakfast feast with your brunch date in this fun and memorable class! Then once you've mastered the classics, invite your friends over for brunch at your place where you be the chef! We can all relate to the beginners frustration of poaching the perfect egg and flipping the perfect pancake. Forget about...

Saturday Nov 2nd, 1pm - 3pm

$46.90

Scrumptious Pies: Savory + Sweet

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Fun main dish and dessert pies for entertaining or any day!  Learn to prepare a variety of crust (or crustless!) options while creating a menu including: Crustless three-cheese spinach pie with onions served with cucumber-yogurt-mint dressing Tart with goat cheese, fresh tomatoes, and herbes de Provence Layered buttery phyllo pie with egg...

Wednesday Nov 13th, 7pm - 9:30pm

Spotlight on Pasta alla Carbonara

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Saturday Nov 9th, 12pm - 1:30pm

Mexican Brunch

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Brunch? Good. Enchiladas? GOOD. We’ve combined two of our favorite things into one fabulous class with Mexican Brunch. We’ll warm your bellies and souls as we guide you through balancing the spices and textures of this globally adored cuisine.  What better way to kickstart your weekend than by sharing huevos rancheros with your besties in...

Saturday Nov 9th, 11am - 1:30pm

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