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Egg Classes NYC

249 classes


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Egg Classes Coming up in New York

Intro to Eggs

at Haven's Kitchen - Chelsea, New York

They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. In this class you'll hone in on becoming proficient a particular skill making dishes such as a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce...

Wednesday Jan 11th, 7pm


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Hangover Cure Brunch

at The Brooklyn Kitchen - Williamsburg, New York

Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote

Sunday Jan 8th, 12pm


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Best in Brunch

at Miette - Little Italy, New York

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Saturday Dec 17th, 12pm

Other dates (2)

Living La Sous-vide Loca

at Miette - Little Italy, New York

Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

Monday Jan 16th, 6:30pm


The Best Sunday Brunch

at Home Cooking New York - SoHo, New York

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

Sunday Dec 18th, 12pm


Korean Restaurant Favorites

at Home Cooking New York - SoHo, New York

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

Thursday Jan 5th, 6pm


The Baking Basics

at Home Cooking New York - SoHo, New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Jan 28th, 12pm


Gluten-Free Pizza

at Natural Gourmet Institute - Flatiron, New York

In this class Chef Elliott Prag will show you how to mix, rise, and shape 3 different kinds of pizza crusts. You’ll also learn how to slide pizza from a wooden peel onto a baking stone like an expert. And yes, we’ll also prepare a zesty tomato sauce and a generous array of vegetable and herb toppings. Dishes We'll Cover: Gluten-Free, Egg-Free...

Friday Dec 9th, 6:30pm


Cupcakes Unlimited

at The Institute of Culinary Education - Financial District, New York

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Saturday Dec 10th, 6pm


Flash Lab: Tiramisu'

at La Scuola at Eataly NY - Flatiron, New York

Think of the smoothest, most comforting pick me up dessert; an impeccable combination of Mascarpone cheese,eggs, coffee and cocoa. Tiramisu' is the right dessert for every occasion and season. Come to our flash Lab and learn how to make the most delicious and authentic Tiramisu'. In this class students will: Observe our Chef's step by step demonstration;...

Thursday Feb 2nd, 12pm


Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Sunday Jan 8th, 2pm


Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills, New York

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

Saturday Dec 17th, 1pm

Other dates (3)

Uzbek cooking with Damira: Taste of Workshop

at The League of Kitchens - Brooklyn, New York

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Dec 17th, 1pm


Mexican Cooking with Angie: Immersion Workshop #2

at The League of Kitchens - Richmond Hill, New York

One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life,...

Saturday Dec 17th, 1pm

Other dates (2)

Spanish Surf & Turf

at The Institute of Culinary Education - Financial District, New York

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Thursday Dec 29th, 6pm