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Egg Classes New York

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Egg Classes Coming up in New York

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Apr 22nd, 12pm

(659)

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Mar 30th, 6pm

(659)

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Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Sunday Apr 30th, 6pm

(451)

The Best Sunday Brunch

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

Sunday Mar 5th, 12pm

(659)

Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Saturday Mar 18th, 12pm

(659)

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

Saturday Mar 4th, 11am

Other dates (6)
(176)

Living La Sous-vide Loca

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

Monday Feb 27th, 6:30pm

Other dates (2)
(216)

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

Saturday Mar 11th, 3pm

Other dates (2)
(176)

Best in Brunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Saturday Mar 18th, 12pm

(216)

Boozy Brunch

at Spice Social Kitchen & Table - Prospect Park South
123 Parkside Ave, Brooklyn, New York 11226

Summer is right around the corner right? Learn kitchen skills in this fun & interactive boozy brunch cooking class.  Unlimited Mimosas  Belgian waffle with warm maple syrup  Poached eggs over avocado toast topped with made-from-scratch hollandaise sauce  Bacon wrapped asparagus  Fresh seasonal fruit salad

Saturday Mar 4th, 1pm

Other dates (3)

Greek Cooking w/ Despina Taste of Workshop

at The League of Kitchens - Queens
24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn...

Sunday Feb 26th, 1pm

(23)

Brunch From Scratch

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Skip the lines at your local spot and make your own restaurant-quality brunch with chef Stephanie Dietz! Learn to poach eggs, make your own breakfast sausage, master the art of hollandaise, and churn out perfectly flaky biscuits with confidence. MENU:  Poached Eggs with Brussels Sprouts, Leeks, and Potato Hash Hollandaise Homemade Breakfast...

Sunday Mar 19th, 12pm

(261)

Mexican Cooking with Angie: Immersion Workshop #2

at The League of Kitchens - Richmond Hill
111th St, New York, New York 00000

One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home.  Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her...

Sunday Feb 26th, 1pm

Other dates (4)
(23)

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Mardi Gras Crawfish Boil

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

If you can't be in New Orleans, be at New York Vintners! We are setting the stage for a Mardi Gras celebration that is sure to be epic fun. In this walk-around style event, Chef Ryan is planning an authentic Cajun feast and our Sommelier's will be pouring lots of luscious wines, with an emphasis on Sparkling and Rosé to...

Thursday Mar 2nd, 6:45pm

(48)

Essential Skills

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice: knife skills steaming roasting vegetables poaching eggs sauteing proteins compound butter rice cookery vinaigrette...

Monday Apr 10th, 10am

(451)
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