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Egg Classes New York

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Egg Classes Coming up in New York

Introduction to Korean Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Jul 27th, 6pm

(744)

The Best Sunday Brunch

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

Sunday Jul 9th, 12pm

(744)

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Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

Saturday Jul 8th, 11am

Other dates (5)
(191)

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

Saturday Jul 15th, 3pm

(191)

Sunday Brunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka lemon sorbet  Students below 18 years old should be accompanied by a parent/guardian.

Sunday Jul 30th, 12pm

(234)

Hot Summer Nights

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

When it's hot, there's no way we're going to turn on the stove. But that doesn't mean we default to takeout. There are lots of ways to beat the heat and we can't wait to show you our favorites! Menu: Gazpacho Watermelon Salad with Feta, Chili and Mint Yogurt and Cilantro Marinated Grilled Chicken Stone Fruit Crisp Skills Learned: Blending and...

Saturday Jul 15th, 5pm

Other dates (3)
(300)

Israeli Vegetarian Specialties from Yotam Ottolenghi

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Join Chef Jennifer as she brings Yotam Ottolenghi's delicious Israeli vegetarian recipes to the JCC.  Menu will include: Celeriac puree with spiced cauliflower, cumin, coriander, and fried eggs;  Cold yoghurt soup with parsley, dill, mint, and lemon with tapenade toasts;  Ricotta tart with basil, thyme, and tomatoes; and  ...

Monday Jul 10th, 7pm

(167)

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs Southern Fried...

Friday Jul 21st, 6pm

(497)

A Classic Greek Dinner

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

No need to rely on the diner anymore! Learn how to make these classic dishes, which can be found all over Greece, in the comfort of your own home.  From soups to pastas to classic gyros, Chef Maria Tampakis shows you how to make an authentic menu of:  Spinach Pie Grilled Loukaniko (Greek sausage) Avgolemono (lemon-egg-chicken soup) ...

Saturday Jul 15th, 6pm

(497)

Essential Skills

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice: knife skills steaming roasting vegetables poaching eggs sauteing proteins compound butter rice cookery vinaigrette...

Monday Aug 21st, 6pm

(497)

Spanish Surf & Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Wednesday Aug 16th, 6pm

(497)

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Farmers' Market Shopping Trip & Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference)....

Friday Jul 28th, 11am

(744)

The Art of Baking and Decorating Vegan, Gluten-Free

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

Wednesday Jul 26th, 10:30am

(230)

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills
67th Rd & 67th Dr, New York, New York 11375

In Workshop #1 (Non-Vegetarian), you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut.  Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its...

Sunday Sep 17th, 1pm

(31)

What to Eat & How to Shop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

Tuesday Jul 11th, 6pm

(744)
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