Discover Classes. Earn Rewards.

Pierogi Feast is unfortunately unavailable

Thankfully we have 3 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

DIY Eggs Benedict + Homemade English Muffins

Home Cooking New York @ Virtual Classroom

Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.

(2012) All levels 16 and older

Knife Skills 101

Home Cooking New York @ Virtual Classroom

Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!

(2012) All levels 16 and older

Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

(4) All levels 13 and older
See all Cooking Techniques classes Online

Pierogi Feast

  • All levels
  • 6 and older
  • $29
  • Virtual Classroom
  • 2 hours
Pierogi Feast
Sold Out

Start Dates (0)

  • $29
  • Virtual Classroom
  • 2 hours
Showing 10 of 0

Class Description

Description

What you'll learn in this cooking techniques class:

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. 

Our menu includes:

  • Sweet Potato Pierogi with Sage Brown Butter
  • Potato, Cheese and Caramelized Onion Pierogi with Sour Cream

Note: you can choose to make either the sweet potato or the potato, cheese and onion or both. Cheese can be omitted.

All ages welcome and encouraged.

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients list, prep instructions and recipes at least 1 week before class. No special tools or ingredients needed (see below). You will have freezable leftovers!

What You Need:

  • 4 cups flour
  • salt
  • pepper
  • 2 eggs
  • water
  • 1-2 pound sweet potatoes, scrubbed and baked with skins on, allow to cool
  • 1-2 pounds russet potatoes, peeled and diced
  • 3 yellow onions, diced small
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons unsalted butter
  • ¾ cup farmers cheese (or ricotta, strained or cream cheese)
  • dill, optional
  • sour cream, optional
  • ½ cup sage leaves

Equipment:

  • Mixing bowls
  • Potato masher or ricer
  • Knife
  • Cutting board
  • Measuring cups
  • Wooden/mixing spoons
  • Spatula
  • Sauté pan or skillet
  • Medium pot
  • Sheet pans
  • Bench/dough scraper
  • Rolling pin
  • Round biscuit cutters or jar lids or a glass
  • Fork
  • Large pot
  • Strainer

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

(4.5-star rating across 42 reviews)
  • Pierogi Feast

    Reviewed by Brynn L. on 9/22/2022
    We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon.
See reviews for other classes at Teaching Table
loading...
Hide Reviews

Review Summary by CourseHorse

Students had a great time in the Pierogi Feast class and found the instructor, Laura, to be interactive and patient with their questions. They appreciated how she made the class easy to follow and enjoyed the delicious pierogies they made. The positive experience led them to plan on booking another class soon. Quote: "Laura made it very easy to follow the steps."

Similar Classes

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 290 points. Points give you money off your next class!

Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

 

Give This Course as a Gift Card

  • Thousands of classes
  • No expiration
  • Unique and memorable gifts for any occasion
  • Personalized
  • Explore a passion, gain a new skill, discover a new hobby, engage in a memorable experience
  • Instant delivery
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™

Buy a Gift Card

Book this Class as a Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...