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Knife Skills

at JCC Culinary Arts - Upper West Side

(268)
Course Details
Price:
$95 6 seats left
Start Date:

Mon, May 04, 6:30pm - 9:30pm

Location:
Upper West Side, Manhattan
334 Amsterdam Ave
At W 76th St
New York, New York 10023
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this knife skills class:

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

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Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 2 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

Please be advised that the school operates on a credit only policy and does not issue any refunds unless otherwise advised and approved by a program director. The credit applies to your school account can be redeemed for any program (and most services) at the school, can be used by any family member on your account, and carries no expiration date. Unless otherwise specified in the program guide, by a program director, or on a school program application, the following cancellation policy and the school credit timetable applies to all school program.


For art classes, the school requires at least 48 hour notice to get a full credit towards a future class. 


For programs that meet fewer than 3 times: during the costs and booking commitments associated with one or two-shoot programs, the school regrets that they cannot offer any school's credit for programs, classes, or events that meet fewer than three times per programming season. Additionally, the school cannot be responsible for providing make-ups or issuing any credit for programs missed as a result of personal scheduling conflicts, illness, emergencies, or other circumstances beyond their control. If your unable to attend a program in this category the school encourage students to consider their registration fee a form of support for the school, helping the school to sustain wonderful programs.


For programs that meet 3+ times: students may receive school's credit for withdrawal from a program when their cancellation request conforms to the timetable outlined below. There is a $15 processing fee for all transfers and cancellations. 50% school credit will be granted for withdrawal from a school program when a written request is received before the second class. After the second class, JCC credit cannot be granted. (however, students may transfer from one class to another of equal or lesser value if there is space availability and with the program director's approval.) All cancellation request must be submitted to coursehorse at [email protected] Please allow three to four weeks for processing of your cancellation request and be mindful of the timetable described above.


Note: All the school's programs and events are subject to change or cancellation. However, in the event that the school must cancel its own program, refunds will be issued. Certain school programs such as Ulpan & school's day camp have cancellation policies that differ slightly. Please check the appropriate program guide section, website, program application or check with the program director for complete information. These program registration, cancellation and refund policies do not apply to the Saul and Carole Zabar Nursery school enrollment and/or tuition fees.

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JCC Culinary Arts

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:30pm Chef Shaya Klechevsky 1 $95

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Reviews of Classes at JCC Culinary Arts (268)

(268 Reviews)
Knife Skills
Reviewed by Anonymous on 1/18/2020
It was good but not great. We cut mostly veggies and I would have liked to experience cutting other types of things. There could have been more individual assistance given to the students on their technique.
Knife Skills
Reviewed by Louise R. on 12/12/2019
The class was so much fun and helpful. I learned a lot about knives and how to utilize a knife. The class size was perfect. Chef Shaya was skilled and vivacious. Jennifer was helpful. We learned more than Knife Skills and I really enjoyed the class. Thank you JCC, Chef Shaya and Jennifer. I would definitely take another class with Chef Shaya.
Knife Skills
Reviewed by Danielle M. on 12/11/2019
OUTSTANDING! Chef Shaya was awesome! So knowledgeable, kind, funny and helpful. I loved it and highly recommend!!!
Knife Skills
Reviewed by Anonymous on 5/8/2019
I felt that there needed to be more on knife skills and less on building a recipe. I expected to have more (and larger) vegetables to practice on. While the recipe part was nice, we spent over 45 minutes making poached eggs and hollandaise which took away from the knife skills portion of the class. The instructor was good, great personality and very friendly and knowledgeable. More teaching, less schtick would be a good comment.
Knife Skills
Reviewed by Maureen O. on 7/25/2018
Decent beginners coarse. Hands on activities. Worked with chef’s knife only. Wished they had explained what other knives are used for. Would recommend.
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School: JCC Culinary Arts

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