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Virtual Knife Skills - Advanced is unfortunately unavailable

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Virtual Knife Skills - Advanced

at Guillermo Delavault -

(83)
Course Details
Price:
$35
Start Date:

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Description
Class Level: Advanced
Age Requirements: 14 and older
Average Class Size: 10

What you'll learn in this knife skills class:

Do you feel comfortable chopping, dicing, mincing? Have you already taken a Knife Skills class but want to go one step further? This is the class you are looking for! You will learn how to break down and debone a whole chicken, how to slice avocados, supreme an orange, dice tomatoes and work with fresh herbs. 


Materials needed to fully participate: 

  • A whole chicken
  • 1 avocado 
  • 1 tomato (roma or on the vine) 
  • 3 sprigs of cilantro or parsley 
  • 3 sprigs of basil or mint 
  • 1 orange
  • Cutting board Chef knife

Note: we are not cooking the chicken during the class.


About the Instructor:

After graduating in Culinary Arts in Barcelona, I've spent the last twenty years working in professional kitchens all over the world, making my way from comiss chef all the way to executive chef. I've worked in a variety of places, from Michelin starred restaurants to luxury hotels. Currently and for the last four years I've been a chef instructor for home cooks.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!



Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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School: Guillermo Delavault

 
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1 Top Choice

Online Cooking: Knife Skills 101 Deal

Online Cooking: Knife Skills 101

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...

Sunday Nov 8th, 3pm - 4pm Eastern Time

Now:
$19.50
Was:
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